Fiesty on IceChef Mandel Hitzer of deer + almond harnesses free spirited energy into border-crossing tastes and boundary-pushing culinary adventures.
Apr/May 2015
For Cake’s SakeFearless, young entrepreneur Pam Kirkpatrick hangs out her cake-shaped shingle in the city’s arts and culture neighbourhood, building a business as creative as it is sweet.
Feb/Mar 2014
fire in the bellyBangkok Thai strikes sweet harmony amid fiery mouthfuls.
Apr/May 2014
pioneering pâtisserieChef Danilo Pamintuan, and his platoon of bakers, are bringing tastes of the world to Piazza de Nardi.
June/July 2014
prairie landscapeManitoba Regional Cuisine uses indigenous and locally grown ingredients.
Aug/Sep 2014
Manitoba MuseGood Food Manitoba 2014, Restaurant of the Year – Fude Inspired Cuisine and Wine Bar.
Oct/Nov 2014
Secrets of the SauceThe city’s toniest steakhouse shows us how a dedication to quality ingredients and detailed preparation keep the classics fresh.
Dec/Jan 2014
Sweet SuccessBy satisfying peoples’ sweet tooth, Fred Morden and his family put smiles on the faces of young and old throughout the entire year.
Feb/Mar 2013
a taste of homeChef Stéphane Wild brings the comfort food of Alsace to Winnipeg’s French Quarter at Bistro Chez Sophie
Apr/May 2013
say it with cakeWinnipeggers have been celebrating their biggest moments with Baked Expectations for 30 years
June/July 2013
a lesson in lessChef Adam Donnelly of Segovia’s masterful dishes deliver more than meets the eye
Aug/Sep 2013
cooking with gustoGood Food Manitoba 2012, Restaurant of the Year – Pizzeria Gusto
Oct/Nov 2013
old world oasisChef Paul Vocadlo soothes souls with down-home Eastern European comfort food
Dec/Jan 2013
class in sessionPeer into the classroom kitchen of Jane’s Restaurant
With culinary influences from his working holiday in England and Winnipeg roots, Chef Darryl Riddle hits a high note in his career at live music venue Le Garage Café
