Ciao! February-March 2019 By Ciao! Magazine January 28, 2019 Beaujena’s French Table Appetizer – Smoked Salmon and Goat Cheese Tart Mains – Pomegranate Marinated Lamb Skewers with Cranberry Chutney Mains – Calamari Pasta Dessert – Cranberry Curd Tart with Dark Chocolate Crème Anglaise Café Carlo Mains – Curry Cream Pappardelle Mains – Chinese Black Bean Vermicelli Tre Visi Cafe Mains – Penne Campagnola Mains- Spaghetti Puttanesca
