CHOP
1750 Sargent Ave, 204-788-2015
Price: $28
Appetizer
Feature Soup
(Ask your server about the daily creation)
Entrées
Oven Roasted Chicken
With basil lemon pan jus, served with wild rice pilaf and fresh seasonal vegetables
or
House Smoked Baby Back Ribs
Half rack, served with mashed potatoes and fresh seasonal vegetables
or
Tomato Basil Linguine (v)
Fresh torn basil with capers and fresh chilies, in a lightly smoked tomato sauce Vegan upon request
or
Maple Bourbon Haddock
Blackened and seared in maple bourbon butter, served with wild rice pilaf and fresh seasonal vegetables
or
Top Sirloin 7 oz
Served with your choice of mashed potatoes, wild rice pilaf, baked potato, hand-cut Russet fries or fresh seasonal vegetables
Dessert
Mini Crème Brûlée
Vanilla custard under caramelized sugar
or
Mini Fallen Chocolate Soufflé Cake
With Mascarpone mousse and fresh vanilla anglaise
Price: $38
Appetizer
Caesar Salad
House-baked focaccia croutons, Grana Padano
or
Artisan Greens (v)
with avocado lime vinaigrette
or
Feature Soup
(Ask your server about the daily creation)
Entrées
Hunter Chicken
In a rich mushroom sauce with tomatoes and fresh tarragon, served with mashed potatoes and fresh seasonal vegetables
or
Blackened Sirloin Crab Cake Oscar 7 oz
Top sirloin, crab and corn cake, housemade bearnaise sauce, served with your choice of mashed potatoes,
wild rice pilaf, baked potato, hand-cut Russet fries or fresh seasonal vegetables
or
Slow Miso Baked Salmon
Butternut squash purée, served with herb quinoa and fresh seasonal vegetables
or
Prime Rib 8 oz
Slow roasted with rock salt, cracked pepper and fresh herbs. Served with hand shaved fresh horseradish and au jus, and your choice of mashed potatoes, wild rice pilaf, baked potato, hand-cut Russet fries or fresh seasonal vegetables
or
Mushroom Sirloin 7 oz
Portobello and cremini mushrooms in a brandy demi-glace, served with your choice of mashed potatoes,
wild rice pilaf, baked potato, hand-cut Russet fries or fresh seasonal vegetables
Dessert
Crème Brûlée
Vanilla custard under caramelized sugar
or
Fallen Chocolate Soufflé Cake
with Mascarpone mousse and fresh vanilla anglaise
(v) – Vegan option
