BAILEY’S RESTAURANT
185 Lombard Ave, 204-944-1180
Price: $38
Appetizer
Assorted Hors d’oeuvre Plate
Bruschetta crostini, BBQ meatball in a mini Yorkshire pudding, and two mini spring rolls
or
Soup du jour
or
Seafood Chowder
or
California Mixed Green Salad with Poppy Seed Dressing
Mixed greens with fresh strawberries, mandarin oranges and blueberries
Entrées
New York Steak Oscar
9 oz New York steak charbroiled to perfection and topped with crab meat, fresh asparagus and hollandaise sauce
or
Tarragon Chicken
Chicken breast stuffed with Capicola ham and Provolone cheese, topped with a tarragon marmalade cream sauce
or
Stuffed Pork Tenderloin
Pork tenderloin stuffed with spinach and mushroom duxelles, served with a creamy sherry demi
Dessert
Cherries Jubilee
Bing cherries sautéed and flambéed with brandy, served over vanilla ice cream
or
Blackout Torte
or
Carrot Cake
or
Cheesecake
