Ciao! Recipes Dec-Jan 2014 By Ciao! Magazine November 28, 2014April 8, 2016 Mordens’ Chocolate Dessert – Vanilla Caramels Dessert – Gingerbread Spiced Nuts Dessert – Cranberry Pistachio White Chocolate Bark Dessert – Peanut Brittle Dessert – Toasted Coconut Marshmallows Chew Dessert – White Chocolate Cremeux with Miso Ganache, Sesame Brittle, and Green Tea Sorbet Dessert – Roasted Apple Beignets with Cardamom Anglaise, Bourbon Ice Cream, and Chai Candy Flos High Tea Bakery Dessert – Coconut Snowballs Dessert – Meringue Kisses
