Beet & Apple Salad

Chef Mohamed Ali Ben Ahmed
Shawarma Khan

Icing sugar emphasizes the natural sweetness of beets

INGREDIENTS
4 large beets
4 green apples
4 Tbsp icing sugar
1 cup red wine vinegar
1/2 Tbsp black pepper

METHOD
1. In a pot, boil beets on high for 2 hours. Peel and cut into 1 inch slices. Wash, core and cut apples into 1 inch slices.
2. Combine beets and apples in large bowl. Add icing sugar, red wine vinegar and black pepper.
3. Toss beet and apple slices with dressing, coating well.

Yield 4 servings