Ciao! Recipes Aug-Sept 2014 By Ciao! Magazine July 22, 2014April 8, 2016 The Greek Market Appetizer – Kolokithokeftethes (Zucchini Patties) Appetizer – Stuffed Zucchini Organza Market Appetizer – Zucchini Soba Salad Appetizer – Zucchini Hazelnut Dip Fude Inspired Cuisine and Wine Bar Appetizer – Beet Hummus Main – Spice Rubbed Pork Tenderloin with Rhubarb Chutney Main – Pickerel Tacos with Pineapple Mango Salsa Dessert – Rhubarb Platz Last Course Dessert – Crepes
