Ciao! Apr-May 2018 By Ciao! Magazine April 4, 2018April 4, 2018 Decadence Chocolates Dessert – Firecracker Chocolate Bar Dessert – Chocolate Strawberries Dessert – Ganache Truffles Dessert – Fudge Brownie with Mixed Berries Promenade Café and Wine Mains – Mediterranean Baked Eggs Mains – Norwegian Crêpes Clementine Café Mains – Duck Chilequiles Mains – Yogurt Panna Cotta with Green Granita
