30 days of decadent chocolate creations for $8 at these exciting locations
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Bailey’s Prime Dining
185 Lombard Ave, (204) 944-1180
Dessert
Bailey’s Chocolate cheesecake $8
Classic cheesecake topped with Bailey’s Irish Cream chocolate sauce.
Choc-tails
Chocolate Mint Martini $8
1/3 oz. Bailey’s Chocolate Mint Liqueur, 1/3 oz. White Cacao, 1/3 oz. Green Cream De Menthe, and 1 oz. Milk. Shaken and served over crushed ice.
Banana Cream Pie $8
1/4 oz. Crème De Banana, 1/4 oz. White Cacao, 1/2 oz. Vanilla Vodka, and a dash of Chocolat Royal Liqueur. Shaken and served on the rocks.
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Café Ce Soir
937 Portage Ave, (204) 414-7647
Appetizer
Bison Carpaccio with Chocolate and Expresso Rub $8
Dessert
Death By Chocolate $8
Six layers of chocolate cake separated by chocolate crème brûlée and chocolate mousse, all covered with dark chocolate glaze.
Choc-tail
White Chocolate Lavender Martini $8
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Decadence Chocolates
70 Sherbrook St, (204) 772-4626
Dessert
Decadent brownie à la mode $8
Decadent pecan and chocolate chunk brownie with housemade vanilla ice cream served with a steaming mug of hot chocolate.
5 Assorted chocolates $8
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Mordens’ of Winnipeg
674 Sargent Ave, (204) 783-4551
Dessert
Customized Assortment Box $8
Mix and match your favourites.
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Prairie Ink
1120 Grant Ave, (204) 975-2659
Appetizer
Chocolate mole chicken skewers $8
Two chicken skewers with chocolate mole served with a chocolate balsamic arugula salad.
Choc-tail
Chocotini – Kahlua $8
Crème de cacao with chocolate shavings.
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Ripe
842 Corydon Ave, (204) 284-7916
Choc-tail
Chocolate Bomb coffee $8
Coffee served with Callebaut milk chocolate truffle shells filled with Grand Marnier.
Dessert
Triple Chocolate Bombe Cassata $8
Double chocolate and french vanilla ice cream mixed with assorted dried fruits and covered in Callebaut chocolate. Served with fruit coulis and mint.
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Saucers Cafe
570 Academy Rd, (204) 489-9204
Dessert
chocolate charcuterie board $8
A sweet version of an old artisanal classic. Chocolate “salami”, chocolate pâté, fresh fruits and garnishes.
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The Merchant Kitchen
314 Donald St, (204) 615-2278
Dessert
Mexican chocolate terrine $8
Mexican chocolate terrine with Thai basil ice cream and a sponge toffee crumble.
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The Almond Tree
The Forks Market, (204) 947-2795
Dessert
Leonida’s Delight $8
100% Belgian chocolate.
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Baba’s Pantry
The Forks Market, (204) 947-5097
Dessert
Sour cherry chocolate perogies $8
5 sour cherry chocolate perogies with fresh fruit garnish and sour cream (optional).
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Beachcomber
The Forks Market, (204) 948-0020
Dessert
Espresso chocolate mousse crêpe $8
Housemade crepe with espresso chocolate mousse finished with chocolate sauce and whipped cream.
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Danny’s All Day Breakfast & Brunch
The Forks Market, (204) 956-2227
Dessert
Mini Chocolate bacon pancake tower $8
3 pancake towers with a mound of bacon bits on top finished with chocolate fudge drizzle.
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Fergies Fish and Chips
The Forks Market, (204) 942-9444
Dessert
His and Hers deep fried mars bars $8
A warm explosion of chocolate.
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Fro-gurts
The Forks Market, (204) 415-6321
Dessert
Oreo cookie Frogurt $8
Oreo cookie blended with vanilla frozen yogurt.
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Grass Roots
The Forks Market, (204) 942-5097
Appetizer
Bison chilli Mole $8
South meets north in this delightful fusion dish. Bison from the north and Latin chocolate meet at The Forks.
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Human Bean Coffee and Tea
The Forks Market, (204) 947-3777
Dessert
Chocolate sin cake $8
Chocolate mousse layered cake with chocolate icing and fondant.
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Neon Cone
The Forks Market, (204) 415-6321
Dessert
Triple chocolate brownie $8
Chocolate ice cream with chocolate syrup and brownie pieces.
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Tall Grass Bakery
The Forks Market, (204) 957-5097
Dessert
Pistachio cookies $8
Imagine, pistachio nuts and dried cranberry dipped in chocolate.
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Zorba’s Pizza
The Forks Market, (204) 947-9578
Dessert
chocolate pizza $8
7” pizza layered with chocolate-hazelnut spread, milk and white chocolate chunks and mini toasted marshmallows.
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