Restaurant Reviews October-November 2018 East India Co
East India Company Neighbourhood: Downtown Address: 349 York Ave Phone: 204-947-3097 Entrées: $15-$18 These
Category: Weekend Warrior
Recipes found in Ciao! magazine.
Restaurant Reviews October-November 2018 Bellissimo
Bellissimo Neighbourhood: Linden Woods Address: 1-877 Waverley St Phone: 204-489-0495 Entrées: $11-$30 Sitting in
Ciao! August-September 2018
Kyu Bistro Les Saj Clay Oven
In the Kitchen KYU Fast Fusion
In the Kitchen chef/owner Calvin Truong and KYU Team menu:
Spicy Peanut Ramen
Spicy Peanut Ramen This dish runs on the spicier side,
Mango Chicken Heroshima
Mango Chicken Heroshima This multilayered sub sandwich uses a 7”
Spicy Bulgogi Pizza
Spicy Bulgogi Pizza Korean-inspired bulgogi beef, packed with flavour, adds
Tamarind Tofu
Tamarind Tofu Deep fried crispy tofu pairs well with tamarind
Ciao! Cooks Spice World
Age-old combinations add depth and kick to any dish Spices
Tandoori Chicken Tikka
Tandoori Chicken Tikka A long marinade keeps these chicken bites
Lamb Tikka Masala
Chefs Varun & Anil Kumar Clay Oven Chefs Varun and
Shish Tawouk
Shish Tawouk Muhammara brings its hint of heat and a
Za’atar Saj
Chef Adam Tayfour Les Saj The saj, a dome-shaped cooking
Restaurant Reviews August-September 2018 Thanh Huong
Thanh Huong Neighbourhood: West End Address: 534 Sargent Ave Phone: 204-774-8888 Entrées: $7.50-$40 Anthony
Restaurant Reviews August-September 2018 Sukhothai
Sukhothai Neighbourhood: Osborne Address: 191 Osborne St Phone: 204-633-6907 Entrées: $11-$17 Sukhothai came on
Restaurant Reviews August-September 2018 Saperavi
Saperavi Neighbourhood: Corydon Address: 709 Corydon Ave Phone: 204-416-3996 Entrées: $10-$32 It’s the first
Restaurant Reviews August-September 2018 Helios
Helios Neighbourhood: St Boniface Address: 241 St Mary’s Rd Phone: 204-233-3655 Entrées: $9.99-$27.99 Birthed
Restaurant Reviews August-September 2018 Carlos & Murphy’s
Carlos & Murphy’s Neighbourhood: Osborne Address: 129 Osborne St Phone: 204-284-3510 Entrées: $8.95-$20.95 Tex-Mex
Ciao! June-July 2018
Capital Grill & Bar Blaze Restaurant & Lounge Smith
In the Kitchen Capital Grill & Bar
In the Kitchen chef/owner Wayne Martin’s menu:
Bucatini Pasta with Basil Cashew Pesto
Bucatini Pasta with Basil Cashew Pesto Each fork twirl coats
Dungeness Crab Cake with Apple Slaw
Dungeness Crab Cake with Apple Slaw Delicate gourmet crab meat
Wedge Salad
Wedge Salad A beloved classic gets an “everything bagel” upgrade
Organic Salmon Poke Salad
Organic Salmon Poke Salad Mango, Maui onions and jalapeños add
Ciao! Cooks Take it Outside
Add style to outdoor dining with delicious summer dishes. Dining
Pounded Cheese
Pounded Cheese Whipped white cheddar with apple gastrique turns a
Arctic Char
Quinlan Cook Smith Restaurant, Inn At The Forks Motto: “Keep
Swordfish Steak Sandwich
Swordfish Steak Sandwich A smear of savoury pesto aioli and
Eggplant Roulade
Phil Andrews Blaze Restaurant and Lounge, Delta Hotel by Marriott
Restaurant Reviews June-July 2018 Saddlery on Market
Saddlery on Market Neighbourhood: Exchange Address: 114 Market Ave Phone: 204-615-1898 Entrées: $24-$35 Part