North Garden – Dine About Winnipeg Menu 2023
NORTH GARDEN 33 University Crescent | 204-275-2591 Enjoy a traditional
Recipes found in Ciao! magazine.
NORTH GARDEN 33 University Crescent | 204-275-2591 Enjoy a traditional
HERMANOS 179 Bannatyne Ave | 204-219-0779 Join us for a
GOJO ETHIOPIAN RESTAURANT 533 Sargent Ave | 204-615-0785 Enjoy a
GLADYS CARIBBEAN KITCHEN 726 Sargent Ave | 204-415-7344 Join us
FRANKIE’S 505 Sterling Lyon Pkwy | 204-410-4980 Join us for
DAMECCA 305 Madison St | 204-306-1130 Join us for a
CAPITAL GRILL 275 Broadway #100 | 204-416-1144 Join us for
CALABRIA MARKET 139 Scurfield Blvd | 204-487-1700 Dine at HomeCall
CAFÉ CARLO 243 Lilac St | 204-477-5544 Join us for
BAILEY’S PRIME DINING 185 Lombard Ave | 204-944-1180 Join us
Nonsuch Brewing Co. The Wood Tavern
Shop Boutique Week October 20-30All U.N Luggage customers are invited
Shop Boutique Week October 20-30All Grace & Co. customers are
Shop Boutique Week October 20-30Buy any bag and receive a
Adorned Walruses by Pauojoungie Saggiak Etching & Aquatint, 61 x
Shop Boutique Week October 20-30All Love Local customers are invited
Shop Boutique Week October 20-30Save 10% on all new vinyl
Shop Boutique Week October 20-30Shop 6000 square feet of kitchen
Shop Boutique Week October 20-30All Calabria customers are invited to
Shop Boutique Week October 20-30With every purchase over $50 receive
Shop Boutique Week October 20Daily deal – Save 20% on
Shop Boutique Week October 2020% off our all cotton, Fair
Shop Boutique Week In-store DrawEvery purchase made between October 20-30
Gladys Caribbean Peppered Shrimp Ingredients 2 lbs head-on shrimp 2
Doro Wat Ingredients 1 whole chicken, broken down into drumsticks,
Lamb Tibs Ingredients 1 lb lamb, cut into bite sized
Jerked Chicken Pasta Ingredients 4 boneless, skinless chicken thighs 3
Jerked Portobello Mushrooms Ingredients Portobello Mushroom and Grilled Vegetables 4
Join us for a three course meal for a special
Enjoy a four course shareable meal for two. Choose one