Potato Risotto
Michael Robins Sydney’s The ideal pairing of creamy starch and
Category: Sydney’s
Carrot and Parsnip Cake with Beet-Mango Sorbet
Chef/owner Michael Schafer, Sydney’s To make his beet and cream
Turnip and White Cheddar Purée with Sweet Potato Crusted Sea Scallops
Chef/owner Michael Schafer, Sydney’s “Everything on a plate has to
Scallops with Miso-Pomegranate Vinaigrette
Chef Michael Schafer, Sydney’s At The Forks Pomegranate juice can
Sesame Salmon and Honey Carrot Sabayon
Chef Michael Schafer, Sydney’s At The Forks Chef Michael used
Chocolate Bombe Pâté
Chef Michael Schafer, Sydney’s At The Forks Chef Michael was
Roasted Beet and Woolwich Goat Cheese Soup
Chef Michael Schafer, Spiced cotton candy adds a unique flavour
Sorbet and Cheese
Chef Michael Schafer, Sydney’s At The Forks This palate cleanser
Sunny Side Up
Chef Michael Schafer, Sydney’s At The Forks This adorable amuse