Elk Saltimbocca
by Chef Alexander Svenne Pineridge Hollow Saltimbocca is an Italian
Category: Pineridge Hollow
Stuffed Blade Steak with Blue Cheese, Mushrooms and Cashews
Clayton Hadaller, Pineridge Hollow Ingredients Steak 2 lbs boneless blade
Venison Brochettes with Pomegranate and Sour Cherry
Chef Angela Baschuk, Pineridge Hollow Venison is a wonderfully lean
Frozen Saskatoon & Lemon Meringue Torte
Chef Angela Baschuk, Pineridge Hollow This light and icy torte
Manitoba Pork with Apricot Chutney
Chef Michael Neil, Pineridge Hollow A vibrant apricot topping dresses
Wild Mushroom Ragoût on a Manitoba Wild Rice Latke
Chef Michael Neil, Pineridge Hollow This elegant starter riffs off
Winnipeg Lake Fish Roulade with Sorrel-Tomato Salad
Chef Michael Neil, Pineridge Hollow The strong flavour of whitefish
Apple Tarte Tatin
Chef Michael Neil, Pineridge Hollow Served warm right out of