Parmesan Cups
Chef Bill Georgakopoulos Rae & Jerry’s Strong parm contrasts with
Category: Recipes by Restaurant
Coconut Cream Pie with Shaved White Chocolate
Chef Bill Georgakopoulos Rae & Jerry’s A classic dreamy dessert
Lobster Medallion Canapés
Chef Bill Georgakopoulos Rae & Jerry’s Tender lobster pairs naturally
Mini Yorkshire Puddings
Chef Bill Georgakopoulos Rae & Jerry’s These light as air
Enoteca Duck
Chef Scott Bagshaw Enoteca Charred lemon adds a kicky, funky
Nagano Pork Belly
Nagano Pork Belly Chef Scott Bagshaw Enoteca A bright, acidic
Cauliflower
Cauliflower Chef Scott Bagshaw Enoteca This vegetable dish is dressed
Beef Tartare
Chef Scott Bagshaw Enoteca Decorate your plate with a smear
Quinoa-Potato Cakes with Fresh Peas
Chef Ben Kramer Diversity Food Services Chef Ben Kramer serves
Market Vegetable Shakshuka
Chef Ben Kramer Diversity Food Services Prep this dish night
Radishes and their Greens
Chef Ben Kramer Diversity Food Services Waste not, want not:
Potato Risotto
Michael Robins Sydney’s The ideal pairing of creamy starch and
Roasted Beets with Fresh Cheese, Arugula, and Rhubarb
Chef Ben Kramer Diversity Food Services This simple but stunning
Basil Chile Chicken Bites
Chef/Owner Kristjan Kristjansson Brogue Gastropub This snack bites back with
Rutabaga Fries
Chef/Owner Leighton Fontaine Osborne Village Cafe This take on a
Duck Fingers
Chef/Owner Leighton Fontaine Osborne Village Cafe Salt and vinegar chips
S’mores
Chef/Owner Kristjan Kristjansson Brogue Gastropub No campfire needed for these
Poutine
Owner/Chef Tomas Sohlberg & Anneen DuPlessis Boon Burger Browning a
Hawaiian Pizza
Owner/Chef Tomas Sohlberg & Anneen DuPlessis Boon Burger Rich marinara,
Chili Dog Wrap
Owner/Chef Tomas Sohlberg & Anneen DuPlessis Boon Burger The classic
Spicy Buffalo Burger
Owner/Chef Tomas Sohlberg & Anneen DuPlessis Boon Burger Use your
Choc-tails
These sinful sippables give new meaning to the words “chocolate
Game Meat Tourtière
Chef Eraj Jayawickreme The Velvet Glove Bison, duck, elk, quail,
Turbot alla Puttanesca
Chef Fabrizio Rossi Nicolino’s This briny sauce is filled with
Pappardelle alla Boscaiola
Chef Fabrizio Rossi Nicolino’s Boscaiola, meaning ‘woodsman’s style’ sauce is
Root Vegetable Salad
Chef Eraj Jayawickreme The Velvet Glove Let creativity lead the
Bison Ribeye
Chef Mandel Hitzer deer & almond A dark rich stock
Interstellar Cheesecake
Chef Mandel Hitzer deer & almond This combination of contrasting
Smoked Goldeye and Cauliflower Soup
Chef Mandel Hitzer deer & almond Smoked goldeye and white
Crispy Prawn Dumplings In Shiso
Chef Mandel Hitzer deer & almond Shiso is part of