Matcha / Orange Cranberry Shortbread Recipe
Matcha / Orange Cranberry Shortbread INGREDIENTS 2 cups butter 3
Category: Recipes by Restaurant
Oatmeal Black Sesame Cookie Recipe
Oatmeal Black Sesame Cookies INGREDIENTS 1 cup all purpose flour
Sugar Cookie Recipe
Sugar Cookies INGREDIENTS Cookies 3 cups butter, softened 3 cups
Almond Crescents Recipe
Almond Crescents INGREDIENTS Cookies 3 cups butter, softened 3 cups
Macaron Recipe
Macarons INGREDIENTS Macaron Shells 6 egg whites 1 cup and
Java Cookie recipe
Java Cookie INGREDIENTS 1 cup butter, softened 1/2 cup icing
Grapefruit Mousse Cake
Chef/Owner Cam Tran Café Ce Soir This elaborate multi-layer cake
Escargots
Chef/Owner Cam Tran Café Ce Soir Excitement over escargot developed
Salad Niçoise
Chef/Owner Cam Tran Café Ce Soir Fresh ahi tuna, the
Salmon Quenelles
Chef/Owner Cam Tran Café Ce Soir Fluffy salmon mousse
Chana Masala
Chef Nitin Mehra East India Company Prepared in the style of
Shrimp Curry
Chef Nitin Mehra East India Company South Indian curries are typically
Chicken Bhoona
Chef /Owner Ashwani Kumar Nagpal India Palace Chatt masala is a
Palak Paneer
Chef /Owner Ashwani Kumar Nagpal India Palace A dish from the
Saskatoon Panna Cotta
Chef Quentin Harty RBC Convention Centre This light dessert is an
Beef Tenderloin with Morel Sauce
Chef Quentin Harty RBC Convention Centre Rich morel sauce is the
Butternut Squash & Shrimp Bisque
Chef Quentin Harty RBC Convention Centre Using shrimp stock puts a
Caprese Salad in a Prosciutto Bowl
Chef Quentin Harty RBC Convention Centre Simple ingredients and creative presentation
Blueberry Yum Yum Burger
Owners Ivan Valencia, Marc Priestly, Kyle Matheson and manager Scott
Tropic Thunder Burger
Owners Ivan Valencia, Marc Priestly, Kyle Matheson and manager Scott
The Bella Burger
Owners Ivan Valencia, Marc Priestly, Kyle Matheson and manager Scott
The Stamos Burger
Owners Ivan Valencia, Marc Priestly, Kyle Matheson and manager Scott
Orange County Burger
Orange County Burger Owners Ivan Valencia, Marc Priestly, Kyle Matheson
Corn Salsa
Chef Melissa Hryb Marion Street Eatery Amp up a grilled
Roasted Corn Salad
Chef Melissa Hryb Marion Street Eatery Feta adds a sharp
Tamales de Elote
Chef/Owner Jesse Lemus Mercadito Latino This fluffy, steamed corn cake
Pupusas
Chef/Owner Jesse Lemus Mercadito Latino El Salvador’s national dish is
Market Salad
Market Salad Chef Sean McKay of Mitchell Block Sunchokes are
Crispy Brussels Sprouts with Preserved Egg Yolk and Charred Lemon Aioli
Crispy Brussels Sprouts with Preserved Egg Yolk and Charred Lemon
Hemp Oil Cake with Lemon Mint Sorbet and Macerated Berries
Hemp Oil Cake with Lemon Mint Sorbet and Macerated Berries