Recipes by Restaurant Archives • Page 13 of 16 •

Lamb Chop with Kahlúa Chocolate Sauce and Seafood Ceviche with Passion Fruit Sauce by Chef Dario Pineda-Gutierrez of Café Dario

Lamb Chop with Kahlúa Chocolate Sauce and Seafood Ceviche with Passion Fruit Sauce

Chef Dario Pineda-Gutierrez, Café Dario A creative re-interpretation on surfContinue readingLamb Chop with Kahlúa Chocolate Sauce and Seafood Ceviche with Passion Fruit Sauce

Steak Tartare by Tristan Foucault of Peasant Cookery

Steak Tartare

Chef Tristan Foucault, Peasant Cookery With a little careful trimming,Continue readingSteak Tartare

Banana Blueberry French Toast by Stella's Café and Bakery

Banana Blueberry French Toast

Stella’s Café and Bakery The ultimate weekend morning breakfast isContinue readingBanana Blueberry French Toast

Grass-fed Beef Burger by Stella's Café and Bakery

Grass-fed Beef Burger

Stella’s Café and Bakery Brawny and lean, these Manitoba madeContinue readingGrass-fed Beef Burger

Gravlax by Stella's Café and Bakery

Gravlax – Scandinavian Cured Salmon

Stella’s Café and Bakery Sweet and salty mingles throughout theContinue readingGravlax – Scandinavian Cured Salmon

Pain au Chocolat by Bakery Chef Roland Gregoire of Stella's Café and Bakery

Pain au Chocolat

Bakery Chef Roland Gregoire, Stella’s Café and Bakery A lotContinue readingPain au Chocolat

Chocolate Oblivion by Chef David Hyde of Cafe Carlo

Chocolate Oblivion

Chef David Hyde, Cafe Carlo The name says it all.Continue readingChocolate Oblivion

The Pen with Chorizo by Chef David Hyde of Cafe Carlo

The Pen with Chorizo

Chef David Hyde, Cafe Carlo This fragrant penne dish isContinue readingThe Pen with Chorizo

Warm Goat Cheese Salad by Chef David Hyde of Cafe Carlo

Warm Goat Cheese Salad

Chef David Hyde, Cafe Carlo Warm creamy goat cheese addsContinue readingWarm Goat Cheese Salad

Panko-Crusted Tilapia Tacos by Chef David Hyde of Cafe Carlo

Panko-Crusted Tilapia Tacos

Chef David Hyde, Cafe Carlo These mini tacos deliver sweetContinue readingPanko-Crusted Tilapia Tacos

Northern Pike Caviar Bannock Blinis by Chef Lorna Murdoch of fusion grill

Northern Pike Caviar Bannock Blinis

Chef Lorna Murdoch, fusion grill Freshwater caviar is a delicateContinue readingNorthern Pike Caviar Bannock Blinis

Grilled Grass-Fed Beef Steak with Potato Gratin by Chef Lorna Murdoch of fusion grill

Grilled Grass-Fed Beef Steak with Potato Gratin

Chef Lorna Murdoch, fusion grill Lean and tender grass-fed beefContinue readingGrilled Grass-Fed Beef Steak with Potato Gratin

Carrot Cake with Maple Cream Cheese Icing by Chef Gord Harris of Prairie Ink Restaurant and Bakery

Carrot Cake with Maple Cream Cheese Icing

Chef Gord Harris, Prairie Ink Restaurant and Bakery Adding mapleContinue readingCarrot Cake with Maple Cream Cheese Icing

Creamy Egg Salad Sandwich by Marla Bernstein of Bernstein’s Deli

Creamy Egg Salad Sandwich

Marla Bernstein, Bernstein’s Deli This egg salad recipe is superContinue readingCreamy Egg Salad Sandwich

Hot Mustard Reuben Sandwich by Marla Bernstein of Bernstein’s Deli

Hot Mustard Reuben Sandwich

Marla Bernstein, Bernstein’s Deli Using Elman’s hot mustard and sauerkrautContinue readingHot Mustard Reuben Sandwich

Fruit Tartlette by Chef Olivier Fortat of The French Way

Fruit Tartlette

Chef Olivier Fortat, The French Way With berries, a hintContinue readingFruit Tartlette

Chocolate Éclairs by Chef Olivier Fortat of The French Way

Chocolate Éclairs

Chef Olivier Fortat, The French Way These French pastries areContinue readingChocolate Éclairs

Strawberry Pavlova Pastry by Chef Melissa Buiskool-Leeuwma of Baked Expectations

Strawberry Pavlova

Pastry Chef Melissa Buiskool-Leeuwma, Baked Expectations Light and airy, theContinue readingStrawberry Pavlova

Strawberry Chocolate Mousse Cake Pastry by Chef Melissa Buiskool-Leeuwma of Baked Expectations

Strawberry Chocolate Mousse Cake

Pastry Chef Melissa Buiskool-Leeuwma, Baked Expectations Start this creative projectContinue readingStrawberry Chocolate Mousse Cake

Chinese Coleslaw with Sesame Shrimp

Chef Henry Yan, Dim Sum Garden Serve this tangy AsianContinue readingChinese Coleslaw with Sesame Shrimp

Stir-Fried Chinese Vegetables with Mango and Hoisin Chicken by Chef Henry Yan of Dim Sum Garden

Stir-Fried Chinese Vegetables with Mango and Hoisin Chicken

Chef Henry Yan, Dim Sum Garden Mango adds a sweetContinue readingStir-Fried Chinese Vegetables with Mango and Hoisin Chicken

Village Shrimp by Saganaki George Karasoulis of Pembina Village Restaurant

Village Shrimp Saganaki

George Karasoulis, Pembina Village Restaurant For a taste of Greece,Continue readingVillage Shrimp Saganaki

Chicken Souvlaki by George Karasoulis of Pembina Village Restaurant

Chicken Souvlaki

George Karasoulis, Pembina Village Restaurant Instead of sandwiches, pack thisContinue readingChicken Souvlaki

Matcha Coconut Milk with Shiratama Chef Masa Sugita, Yujiro Japanese Restaurant

Matcha Coconut Milk with Shiratama

Chef Masa Sugita, Yujiro Japanese Restaurant This is a perfectContinue readingMatcha Coconut Milk with Shiratama

Chawan Mushi by Chef Masa Sugita of Yujiro Japanese Restaurant

Chawan Mushi

Chef Masa Sugita, Yujiro Japanese Restaurant Earthy mushroom and saltyContinue readingChawan Mushi

Spinach Goma Ae by Chef Masa Sugita of Yujiro Japanese Restaurant

Spinach Goma Ae

Chef Masa Sugita, Yujiro Japanese Restaurant Getting your daily doseContinue readingSpinach Goma Ae

David Roll by Chef Masa Sugita of Yujiro Japanese Restaurant

David Roll

Chef Masa Sugita, Yujiro Japanese Restaurant Specially created for aContinue readingDavid Roll

Mixed greens with hemp-seed Yogurt Cheese by Mixed Greens with Hemp-Seed Yogurt Cheese by Chef Talia Syrie of The Tallest Poppy

Mixed Greens with Hemp-Seed Yogurt Cheese

Chef Talia Syrie, The Tallest Poppy Homemade yogurt cheese takesContinue readingMixed Greens with Hemp-Seed Yogurt Cheese

Prairie Baklava with Manitoba Honey by Chef Talia Syrie of The Tallest Poppy

Prairie Baklava with Manitoba Honey

Chef Talia Syrie, The Tallest Poppy This traditional Greek pastryContinue readingPrairie Baklava with Manitoba Honey

Manitoba Bison Stew by Chef Talia Syrie of The Tallest Poppy

Manitoba Bison Stew

Chef Talia Syrie, The Tallest Poppy Slow cooking gives allContinue readingManitoba Bison Stew