Agnello Con Pomodori Secchi
Chef/co-owner Greg Anania, Bellissimo The simplicity of grilled lamb and
Category: Recipes by Restaurant
Funghi Deliziosi
Chef/co-owner Greg Anania, Bellissimo The earthiness of mushrooms matches well
Pesce Asiago
Chef/co-owner Greg Anania, Bellissimo This sauce is so luscious you’ll
Satay Beef Soup
Chef Thuyeh Trinh Thai, Thanh Huong In the late 19th
Vietnamese Steamed Buns
Chef Thuyeh Trinh Thai, Thanh Huong These pillowy steamed buns
Deluxe Chicken Noodle Soup
Chef Thu Nguyen, Pho No. 1 Simple to prepare and
Vietnamese Crêpe
Chef Thu Nguyen, Pho No. 1 A riff on the
Pan-Seared Scallops
Chef Norman Pastorin, The Grove Pub & Restaurant Earthy pork
Chèvre and Pequillo Pepper Croquettes
Chef Norman Pastorin, The Grove Pub & Restaurant Golden croquettes
Chorizo Shrimp
Chef/owner Steve Kandilakis, Steve’s Bistro Olive oil, white wine and
Lamb Chops
Chef/owner Steve Kandilakis, Steve’s Bistro These meaty chops capture the
Original Barbeque Pork Ribs
Chef Roger LeBleu, Lovey’s BBQ and Smokehouse Using briquets brings
Pit Beans
Chef Roger LeBleu, Lovey’s BBQ and Smokehouse Baked beans get
Sweet Potato Soup with Ginger and Lime
Chef Peter Karamchand, Buffalo Stone Café Bringing in touches from
Plantains with Provolone and Guava
Chef Dario Pineda-Gutierrez, Café Dario An unusual combination of sweet
Duck Breast and Green Mango Salad with Sesame-Mint Dressing
Chef Dario Pineda-Gutierrez, Café Dario Firm, green-skinned mangoes offer tart
Salmon Filets with Mole Sauce
Chef Dario Pineda-Gutierrez, Café Dario Mole sauce is famously complex
Veal Scaloppini Alla Marsala
Chef Pasquale Greco, Paradise Restaurant A hint of lemon and
Deluxe Bruschetta
Chef Pasquale Greco, Paradise Restaurant This hefty version is fully
Mussels Marinara
Chef Michele Di Fonte, Monticchio Spice and garlic awaken taste
Pasta Pescatore
Chef Michele Di Fonte, Monticchio Catholic Italians traditionally prepare special
Panaeng Beef Curry
Chef Samloy Kongmanisvong, Siam Thai This aromatic, slightly spicy dish
Tom Khaa Kai
Chef Samloy Kongmanisvong, Siam Thai Thai chiles may look small,
Nicolino’s Classic Tiramisu
Chef Grant Mitchell, Nicolino’s This classic Italian dessert has been
Hemp-Seed Pickerel with Northern Pike Caviar and Lemon-Caper Butter
Chef Grant Mitchell, Nicolino’s Regional ingredients are showcased in this
House-made Porcini Gnocchi
Chef Grant Mitchell, Nicolino’s Ingredients foraged from the forest and
Scampi with Walnut Focaccia
Chef Grant Mitchell, Nicolino’s Freshly-baked bread is a perfect dipper
Cassoulet
Chef Tristan Foucault, Peasant Cookery Decadent, earthy and straight up
Roasted Carrot Salad
Chef Tristan Foucault, Peasant Cookery Creamy, cool yogurt calms the
French Onion Soup
Chef Tristan Foucault, Peasant Cookery Ingredients Sachet 3 bay leaves