Strawberry Chocolate Pecan Torte
Owner Beth Grubert, Baked Expectations Thick chocolate ganache gives way
Category: Recipes by Restaurant
Almond-Crusted Stuffed Chicken Breast
Chef Greg Anania, Bellissimo The almond crust adds a satisfying
Pork Tenderloin with Wild Mushroom & Port Reduction
Chef Greg Anania, Bellissimo The full flavour of the pork
Tomato & Basil Sorbet with Pernod
Chef Greg Callis, Nicolino’s Fleshy oxheart, brandywine or roma tomatoes
Venison Brochettes with Pomegranate and Sour Cherry
Chef Angela Baschuk, Pineridge Hollow Venison is a wonderfully lean
Frozen Saskatoon & Lemon Meringue Torte
Chef Angela Baschuk, Pineridge Hollow This light and icy torte
Chocolate Oblivion
Pastry Chef Doug Krahn, The Gates on Roblin Chef Doug
Chocolate Marquis
Pastry Chef Doug Krahn, The Gates on Roblin Chef Doug
White Chocolate Berry Cream Puffs
Pastry Chef Sumi Saito, Prairie Ink Cafe Just in time
Chocolate Raspberry Cheesecake
Pastry Chef Sumi Saito, Prairie Ink Cafe This not-too-sweet cheesecake
Miso Soup
Chef Bee Venevongsa, Meiji Miso soup is made from a
Almond Chicken Pasta
Chef Peter Karamchand, Buffalo Stone Café This fragrant pasta dish
Cattail fritters with FortWhyte Farms honey and vanilla ice cream
Chef Peter Karamchand, Buffalo Stone Café Picked at the beginning
Bison Tendorloin with Mini-Yorkshire Pudding
Chef Peter Karamchand, Buffalo Stone Café This clever presentation combines
Manitoba Pork with Apricot Chutney
Chef Michael Neil, Pineridge Hollow A vibrant apricot topping dresses
Wild Mushroom Ragoût on a Manitoba Wild Rice Latke
Chef Michael Neil, Pineridge Hollow This elegant starter riffs off
Winnipeg Lake Fish Roulade with Sorrel-Tomato Salad
Chef Michael Neil, Pineridge Hollow The strong flavour of whitefish
Apple Tarte Tatin
Chef Michael Neil, Pineridge Hollow Served warm right out of
Pulled Bison Salad
Chef Talia Syrie, The Tallest Poppy This recipes takes some
Look Alike Pasta
Chef Talia Syrie, The Tallest Poppy Surprise your picnic partner
Spring Potato Salad
Chef Heiko Duehrsen, The Gates on Roblin This savoury dish
Sweet Corn Soup with Chimichurri-Seared Pickerel Cheeks
Chef Heiko Duehrsen, The Gates on Roblin Even kids will
Tempura Soft‑Shell Crab with Berkshire Pork Belly Risotto
Chef Heiko Duehrsen, The Gates on Roblin This delicate dish
Mussel and Whiskey Shooter
Chef Blue Harland, Beaujena’s The ultimate lakeside cocktail: this creative
Matelote Bourguignon with Morvan Forest Orzo
Chef Blue Harland, Beaujena’s Manitoba lake fish are ideal for
Dessert Burger
Chef Barbara O’Hara, Dessert Sinsations Cafe This burger trio is
Mac and Cheese
Chef Barbara O’Hara, Dessert Sinsations Cafe These golden spheres are
Cantaloupe Sorbet
Chef Heiko Duehrsen, The Gates on Roblin This light and
Duck Breast, Alligator Sausage
Chef Lee Fry, The Billabong Bar and Bistro Duck is
Nutty Chocolate Cherry Cake
Chef Lee Fry, The Billabong Bar and Bistro Macadamia nuts