Chicken Toes with Grilled Dilled Havarti Eggs
Chef/Owner Terry Gereta, Mise A healthier version of the frozen
Category: Recipes by Restaurant
Bowl of Worms Chicken Noodle Soup
Owner Tomas Sohlberg, Stella’s Bakery Cafe Brightly coloured noodles are
Chocolate Terrine with Raspberry Coulis
Executive Chef Jason Gower, Delta Winnipeg’s Blaze Bistro This delicate
Bison and Elk Duet with Tomato Chutney
Executive Chef Jason Gower, Delta Winnipeg’s Blaze Bistro Elk and
Pickerel Ceviche Salad
Executive Chef Jason Gower, Delta Winnipeg’s Blaze Bistro This recipe
Wild Mushroom Soup
Executive Chef Jason Gower, Delta Winnipeg’s Blaze Bistro Fresh dairy
Free-Range Chicken and Lobster Ragoût in Puff Pastry Baskets
Executive Chef Jason Gower, Delta Winnipeg’s Blaze Bistro This dish
Walnut Apricot Stuffed Roast Chicken
Chef Paul Vocadlo, Bistro Dansk Our cover depicts a whole
Cream Puffs
Chef Paul Vocadlo, Bistro Dansk This divine wonder tastes just
Dansk (Pork Schnitzel)
Chef Paul Vocadlo, Bistro Dansk Chef Paul swears the secret
Chicken Vegetable Soup
Chef Paul Vocadlo, Bistro Dansk Like a warm embrace on
Salsa Burger
Chef/owner Anneen DuPlessis, Boon Burger Cafe Ingredients Black Bean Patty
Shanghai Burger
Collective member Östen Rice, Unburger Note: This August (2013) Unburger
Black Garlic Burger
Collective member Östen Rice, Unburger Note: This August (2013) Unburger
Buddha Burger
Chef/owner Anneen DuPlessis, Boon Burger Cafe Ingredients Buddha Patties 1
Polpetinni della Nonna
Chef Eric Lee, Pizzeria Gusto These brawny bites of beef,
Caprese Salad
Chef Eric Lee, Pizzeria Gusto Peppery arugula adds a bit
Cavolfiore
Chef Eric Lee, Pizzeria Gusto Smokey wood-fired cauliflower and salty
Beet and goat cheese agnolotti
Chef Eric Lee, Pizzeria Gusto Earthy beets, verdant peas
Prawns Two Ways
Chef/owner Dario Pineda-Gutierrez, Cafe Dario Ingredients Prawns Bourgignon 2 Tbsp
Medjool Date, Mascarpone, Maple Syrup, Pistachios
Chef Adam Donnelly, Segovia These salty-sweet bites of heaven excite
Barbeque Pork Neck, Spicy Lime Dressing, Green Beans, Tomatoes
Chef Adam Donnelly, Segovia Tender, savoury pork neck pops with
Lobster-stuffed Young Chicken
Chef/owner Scott Bagshaw, Deseo Bistro Ingredients 2 Tbsp lobster meat
Albacore Tuna a la Plancha, Mojo Rojo
Chef Adam Donnelly, Segovia Melt-in-your mouth slices of fleshy,
Avocado, Hearts of Palm, Coconut and Pineapple Vichyssiose
Chef/owner Dario Pineda-Gutierrez, Cafe Dario Ingredients Vichyssiose 10 garlic cloves
Roast Butternut Squash and Beef Tataki Salad
Chef/owner Scott Bagshaw, Deseo Bistro Ingredients 1/2 butternut squash, oven
Sea Bream, Catalan Spinach, Chermoula, Pine Nuts, Aïoli
Chef Adam Donnelly, Segovia This simple tapa from eastern Spain
Chocolate Cupcakes
Owner Beth Grubert, Baked Expectations Moist, fluffy and dangerously addictive,
Cocoa Meringue
Owner Beth Grubert, Baked Expectations Light-as-air, melt-in-your mouth meringue, frothy
B52 Cheesecake
Owner Beth Grubert, Baked Expectations With its pretty ombré layers