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Category: Mitchell Block

Market Salad

Market Salad Chef Sean McKay of Mitchell Block Sunchokes areContinue readingMarket Salad

By Ciao! Magazine

CategoriesAppetizers Mitchell Block Recipes by Restaurant Weekend Warrior May 26, 2016July 27, 2016

Crispy Brussels Sprouts with Preserved Egg Yolk and Charred Lemon Aioli

Crispy Brussels Sprouts with Preserved Egg Yolk and Charred LemonContinue readingCrispy Brussels Sprouts with Preserved Egg Yolk and Charred Lemon Aioli

By Ciao! Magazine

CategoriesAppetizers Mitchell Block Recipes by Restaurant May 25, 2016April 5, 2017

Hemp Oil Cake with Lemon Mint Sorbet and Macerated Berries

Hemp Oil Cake with Lemon Mint Sorbet and Macerated BerriesContinue readingHemp Oil Cake with Lemon Mint Sorbet and Macerated Berries

By Ciao! Magazine

CategoriesDesserts Mitchell Block Recipes by Restaurant May 25, 2016April 5, 2017

Trout with Roasted Cauliflower, Eggplant Caponata, and Bagna Cauda

Trout with Roasted Cauliflower, Eggplant Caponata, and Bagna Cauda ChefContinue readingTrout with Roasted Cauliflower, Eggplant Caponata, and Bagna Cauda

By Ciao! Magazine

CategoriesMains Mitchell Block Recipes by Restaurant May 25, 2016April 5, 2017

Summer Agnolotti with Roasted Corn Salsa

Summer Agnolotti with Roasted Corn Salsa Chef Sean McKay MitchellContinue readingSummer Agnolotti with Roasted Corn Salsa

By Ciao! Magazine

CategoriesMains Mitchell Block Recipes by Restaurant May 25, 2016April 5, 2017

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