Maxime Archives •

White Chocolate Raspberry Cheesecake

Owner Antigone Bekios, Maxime Restaurant Ingredients Crust 1 cup sliveredContinue readingWhite Chocolate Raspberry Cheesecake

Asparagus Salad by Chef Gary Patson and sous chef Mac Nurse, Maxime Restaurant

Asparagus Salad

Chef Gary Patson and sous chef Mac Nurse, Maxime RestaurantContinue readingAsparagus Salad

Curried Mushroom Soup by Chef Gary Patson and Sous Chef Mac Nurse, Maxime Restaurant

Curried Mushroom Soup

Chef Gary Patson and sous chef Mac Nurse, Maxime RestaurantContinue readingCurried Mushroom Soup

Mango Fruit Parfait by Chef Gary Patson and Sous Chef Mac Nurse, Maxime Restaurant

Mango Fruit Parfait

Chef Gary Patson and sous chef Mac Nurse, Maxime RestaurantContinue readingMango Fruit Parfait

Crispy Mushrooms with Tarragon and Pepper Dip by Chef Gary Patson and Sous Chef Mac Nurse, Maxime Restaurant

Crispy Mushrooms with Tarragon and Pepper Dip

Chef Gary Patson and sous chef Mac Nurse, Maxime RestaurantContinue readingCrispy Mushrooms with Tarragon and Pepper Dip

Chocolate Banana Walnut Cake by Chef Peter Long of Maxime’s

Chocolate Banana Walnut Cake

Chef Peter Long, Maxime’s Chocolate and caramelized bananas play offContinue readingChocolate Banana Walnut Cake

Savoury Stuffed Figs by Chef Peter Long of Maxime's

Savoury Stuffed Figs

Chef Peter Long, Maxime’s Each bite-sized parcel releases complementary tangy,Continue readingSavoury Stuffed Figs