White Truffle Perogies Recipe
White Truffle Perogies Courtesy of Fusion Grill INGREDIENTS
Category: Fusion Grill
White Truffle Perogies
Chef Lorna Murdoch, Fusion Grill Ingredients Dough 2 cups all-purpose
Grilled Lamb with Merlot Thyme Butter
Chef Terry Gereta, Fusion Grill The brown sauce required here
Seared Duck Breast with Duck Confit and Wild Rice Noodles
Chef Terry Gereta, Fusion Grill This duck confit takes three
Roasted Root Vegetable Soup with Curried Rutabaga and Parsnip
Chef Terry Gereta, Fusion Grill The presentation of this
Seared Digby Sea Scallops with Sweet Soy Marinated Soba Noodles
Chef Terry Gereta, Fusion Grill Chef Terry Gereta gets his
Cornmeal Crusted Baby Pickerel and Rainbow Trout
Chef Terry Gereta, Fusion Grill Chef Terry Gereta adds colour
Potato Crusted Arctic Char with Zucchini Cake, Dill Crème Fraîche and Golden Caviar
Christine Casey, Fusion Grill Ingredients Zucchini cakes 4 cups
Minted Raspberry and Pea Shoot Salad on Brioche
Chef Lorna Murdoch, fusion grill Luscious feel of the viscous
Sour Berry Consomme
Chef Lorna Murdoch, fusion grill This is an excellent chilled
Strawberry Sorbet
Chef Lorna Murdoch, fusion grill Manitoba strawberries ripen in early
Pan-Roasted Quail with Black Currant Demi Glace, Vegetables and Arugula
Chef Lorna Murdoch, fusion grill Black currant sauce is very
White Chocolate Mousse
Chef Lorna Murdoch, fusion grill Chef Lorna serves this dessert
Northern Pike Caviar Bannock Blinis
Chef Lorna Murdoch, fusion grill Freshwater caviar is a delicate
Grilled Grass-Fed Beef Steak with Potato Gratin
Chef Lorna Murdoch, fusion grill Lean and tender grass-fed beef
Duck with Sea Buckthorn demi-glaze
Chef Lorna Murdoch, fusion grill Pan roasted duck with Solberry