Blaze Bistro Archives •

Soup With Northern Pike And Manitoba Morel Dumplings

by Chef Craig Guenther Blaze Bistro The goldeye marinade usedContinue readingSoup With Northern Pike And Manitoba Morel Dumplings

Appetizers Blaze Bistro April 28, 2016April 28, 2016

Chocolate-terrine-with-raspberry-coulis by Executive Chef Jason Gower of Delta Winnipeg's Blaze Bistro

Chocolate Terrine with Raspberry Coulis

Executive Chef Jason Gower, Delta Winnipeg’s Blaze Bistro This delicateContinue readingChocolate Terrine with Raspberry Coulis

Bison and Elk Duet with Tomato Chutney by Executive Chef Jason Gower of Delta Winnipeg's Blaze Bistro

Bison and Elk Duet with Tomato Chutney

Executive Chef Jason Gower, Delta Winnipeg’s Blaze Bistro Elk andContinue readingBison and Elk Duet with Tomato Chutney

Pickerel Ceviche Salad by Executive Chef Jason Gower of Delta Winnipeg's Blaze Bistro

Pickerel Ceviche Salad

Executive Chef Jason Gower, Delta Winnipeg’s Blaze Bistro This recipeContinue readingPickerel Ceviche Salad

Wild Mushroom Soup

Executive Chef Jason Gower, Delta Winnipeg’s Blaze Bistro Fresh dairyContinue readingWild Mushroom Soup

Free range chicken and lobster ragoût in puff pastry baskets by Executive Chef Jason Gower of Delta Winnipeg's Blaze Bistro

Free-Range Chicken and Lobster Ragoût in Puff Pastry Baskets

Executive Chef Jason Gower, Delta Winnipeg’s Blaze Bistro This dishContinue readingFree-Range Chicken and Lobster Ragoût in Puff Pastry Baskets