Sea Salt Crusted Pickerel With Shallot Sauce
Chef Gojko Bodiroga, Restaurant Dubrovnik A unique way to enjoy
Category: Mains
Vegan Charred Red Pepper, Spinach and Cilantro Dip with Gilled Corn Tortillas
Chef Ray Miller, York The Hotel During one of his
Sunny Side Up
Chef Michael Schafer, Sydney’s At The Forks This adorable amuse
Chicken Toes with Grilled Dilled Havarti Eggs
Chef/Owner Terry Gereta, Mise A healthier version of the frozen
Bowl of Worms Chicken Noodle Soup
Owner Tomas Sohlberg, Stella’s Bakery Cafe Brightly coloured noodles are
Pumpkin Porridge
This versatile Eastern European dish easily feeds many and is
Bison and Elk Duet with Tomato Chutney
Executive Chef Jason Gower, Delta Winnipeg’s Blaze Bistro Elk and
Free-Range Chicken and Lobster Ragoût in Puff Pastry Baskets
Executive Chef Jason Gower, Delta Winnipeg’s Blaze Bistro This dish
Pâté Lorrain
Chef/Owner Jérôme Boulanger, Le Croissant Buttery, flaky crust surrounds tender,
Tartiflette
Chef/Owner Stéphane Wild, Aladdin’s Pizza Chez Sophie Trappiste cheese is
Walnut Apricot Stuffed Roast Chicken
Chef Paul Vocadlo, Bistro Dansk Our cover depicts a whole
Dansk (Pork Schnitzel)
Chef Paul Vocadlo, Bistro Dansk Chef Paul swears the secret
Chicken Vegetable Soup
Chef Paul Vocadlo, Bistro Dansk Like a warm embrace on
Salsa Burger
Chef/owner Anneen DuPlessis, Boon Burger Cafe Ingredients Black Bean Patty
Shanghai Burger
Collective member Östen Rice, Unburger Note: This August (2013) Unburger
Black Garlic Burger
Collective member Östen Rice, Unburger Note: This August (2013) Unburger
Buddha Burger
Chef/owner Anneen DuPlessis, Boon Burger Cafe Ingredients Buddha Patties 1
Polpetinni della Nonna
Chef Eric Lee, Pizzeria Gusto These brawny bites of beef,
Beet and goat cheese agnolotti
Chef Eric Lee, Pizzeria Gusto Earthy beets, verdant peas
Barbeque Pork Neck, Spicy Lime Dressing, Green Beans, Tomatoes
Chef Adam Donnelly, Segovia Tender, savoury pork neck pops with
Lobster-stuffed Young Chicken
Chef/owner Scott Bagshaw, Deseo Bistro Ingredients 2 Tbsp lobster meat
Roast Butternut Squash and Beef Tataki Salad
Chef/owner Scott Bagshaw, Deseo Bistro Ingredients 1/2 butternut squash, oven
Sea Bream, Catalan Spinach, Chermoula, Pine Nuts, Aïoli
Chef Adam Donnelly, Segovia This simple tapa from eastern Spain
Quebec: Laurentian Hills Wild Mushroom & Benedictine Blue Cheese Tart
Chef Nick Beaumont, The Fairmont This elegant tart can be
The Prairies: Chorizo Stuffed Roast Turkey Breast with Fall Fruit & Goat Cheese Bread Pudding
Chef Nick Beaumont, The Fairmont Update your traditional roasted turkey
The Maritimes: Atlantic Seafood Trio
Chef Nick Beaumont, The Fairmont Complementing textures intermingle with vibrant
Kugelhopf
Chef Dave Bergmann, Bergmann’s on Lombard Part cake, part bread,
Grass Roots Waffles
Baker Tabitha Langel, Grass Roots Prairie Kitchen A brunch favourite
Savoury Bread Pudding
Baker Tabitha Langel, Grass Roots Prairie Kitchen This is a
Brooks & Dunn’s Maple Whiskey Pork Spare Ribs
Chef Roger Wilton, MTS Centre Finger-licking ribs were prepared for