Tropic Thunder Burger
Owners Ivan Valencia, Marc Priestly, Kyle Matheson and manager Scott
Category: Mains
The Bella Burger
Owners Ivan Valencia, Marc Priestly, Kyle Matheson and manager Scott
The Stamos Burger
Owners Ivan Valencia, Marc Priestly, Kyle Matheson and manager Scott
Orange County Burger
Orange County Burger Owners Ivan Valencia, Marc Priestly, Kyle Matheson
Tamales de Elote
Chef/Owner Jesse Lemus Mercadito Latino This fluffy, steamed corn cake
Pupusas
Chef/Owner Jesse Lemus Mercadito Latino El Salvador’s national dish is
Trout with Roasted Cauliflower, Eggplant Caponata, and Bagna Cauda
Trout with Roasted Cauliflower, Eggplant Caponata, and Bagna Cauda Chef
Summer Agnolotti with Roasted Corn Salsa
Summer Agnolotti with Roasted Corn Salsa Chef Sean McKay Mitchell
Jerk Shrimp
Jerk Shrimp Chef Andrea Tiwari Bindy’s Caribbean Delights Add these
Jerk Chicken
Jerk Chicken Chef Andrea Tiwari Bindy’s Caribbean Delights Bindy’s pre-made
Arctic Char Stuffed With Northern Pike Mousseline
by Chef Ray Miller Just Off Broadway Mousseline is a
Elk Saltimbocca
by Chef Alexander Svenne Pineridge Hollow Saltimbocca is an Italian
Mulefoot Rack of Pork
Mulefoot Rack of Pork Chef Tim Palmer The Fairmont Winnipeg
Canard à l’Orange
Canard à l’Orange Chef Justin Bohemier, La P’tite France Chewy
Fish Slices in Sichuan Hot Chile Broth
Chefs Hu Guoguang and Pan Yewen North Garden Restaurant Dried
Sweet & Sour Mandarin Fish
Chefs Hu Guoguang and Pan Yewen North Garden Restaurant This
Stir Fry Pickerel
Chefs Hu Guoguang and Pan Yewen North Garden Restaurant This
Pho Special with Barbeque Pork
Chef Diana Leung Mama’s Noodle House Tender pork adds smoky
Seafood Udon Rice Noodle Soup
Chef Diana Leung Mama’s Noodle House Plump shrimp is succulent
Laotian Chicken Noodle Soup
Chef Jimmie Sayavong Boun’s Restaurant Thick rice noodles are chewy
Wonton Soup
Chef Jimmie Sayavong Boun’s Restaurant This recipe is great for
Grilled Sausage Mushrooms and Peppers
Chef Michele Di Fonte Monticchio Spicy Italian sausage adds heat
Eggplant Involtini
Chef Michele Di Fonte Monticchio Fluffy and light battered eggplant
Green Bean Shiraae
Chef Edward Lam Yujiro The nutty flavour of sesame seeds
Kinpira Gobo
Chef Edward Lam Yujiro Burdock root is high in fibre
Enoteca Duck
Chef Scott Bagshaw Enoteca Charred lemon adds a kicky, funky
Nagano Pork Belly
Nagano Pork Belly Chef Scott Bagshaw Enoteca A bright, acidic
Market Vegetable Shakshuka
Chef Ben Kramer Diversity Food Services Prep this dish night
Pickled Potato Chips, Apple Kimchi and Celery Root Purée
Michael Robins Sydney’s Sydney’s serves these crispy one-bite wonders on
Potato Risotto
Michael Robins Sydney’s The ideal pairing of creamy starch and