Norwegian Crêpes
Norwegian Crêpes Smoked rainbow trout adds a subtle yet strong
Category: Mains
Mediterranean Baked Eggs
Chef Andre Desautel Promenade Café & Wine Chef Andre brings
Lechon Kawali, Taro Gnocchi & Beet Purée
Recipe: Chef Allan Pineda A Filipino staple at family gatherings,
Tuna and Salmon Kinilaw
Recipe: Chef Allan Pineda Flower petals and seaweed-based “caviar” add
Power Bowl
Lisa Reiss Desserts Plus RECIPE INSPIRATION Family-owned and operated kosher-dairy
Savoury Croissant Bread Pudding
Savoury Croissant Bread Pudding Repurpose day-old croissants with this upscale version of the “wife-saver”
Summertime Pizza
Summertime Pizza (12”) INGREDIENTS 1 ball of dough (approx. 250
Banchero Pizza
Banchero Pizza INGREDIENTS 2 pizza dough balls 2 cups mozzarella
Napolitana Pizza
Napolitana Pizza (12”) INGREDIENTS 1 ball of dough (approx. 250
La Pampa Empanada
La Pampa Empanada Make chimichurri ahead if possible and set
Chilled Peach & Roasted Carrot Soup
Chilled Peach and Roasted Carrot Soup This refreshing summer soup
Manitoba Jambalaya
Manitoba Jambalaya Consider this your introduction to rye berries. Mixed
Smoked Meat
Not Afraid to Brisket Chef Jon Hochman Sherbrook Street Deli Smoked
Veal Chop
Steaking a Claim Chef Kyle Andreasen Carne Italian Chophouse Veal
Rib Steak
Winging It Owner Roger LeBlue Lovey’s BBQ Rib Steak One of
Chicken Wings
Winging It Owner Roger LeBlue Lovey’s BBQ Chicken Wings Imitate wood
Picanha Steak
Spitting Image Chef Irene Chapski Carnaval Brazilian BBQ Picanha Steak
Pork Sirloin with Sumac Honey Dijon Glaze
Spitting Image Chef Irene Chapski Carnaval Brazilian BBQ Pork Sirloin
Rack of Lamb
Loving Lamb Chef David Bergquist Bailey’s Rack of Lamb The
Turkey and Orange Sausage
Strongest Links Butcher Tony Contanzo Piazza De Nardi Turkey and
Greek Style Lamb Chops
Loving Lamb Chef David Bergquist Bailey’s Greek Style Lamb Chops
Salmon Quenelles
Chef/Owner Cam Tran Café Ce Soir Fluffy salmon mousse
Chana Masala
Chef Nitin Mehra East India Company Prepared in the style of
Shrimp Curry
Chef Nitin Mehra East India Company South Indian curries are typically
Chicken Bhoona
Chef /Owner Ashwani Kumar Nagpal India Palace Chatt masala is a
Palak Paneer
Chef /Owner Ashwani Kumar Nagpal India Palace A dish from the
Pickerel with Couscous
Chef Norm Pastorin The Cornerstone Manitoba’s favourite fish is sauced
Crêpe, Pesto and Egg
Chef Norm Pastorin The Cornerstone Swap a salad course for
Beef Tenderloin with Morel Sauce
Chef Quentin Harty RBC Convention Centre Rich morel sauce is the
Blueberry Yum Yum Burger
Owners Ivan Valencia, Marc Priestly, Kyle Matheson and manager Scott