Ciao! Cooks – Hello Honey
This sweet nectar is the ultimate pantry staple, perfect for
Category: Mains
Perogy Bowl
Local producer Perogy Planet shares its exclusive recipe used in
Vegan Sandwich
Veggies and protein-packed nut spread get wedged between slices of
Honey Raspberry Field Green Salad
This salad is the picture of summer. Fresh raspberries and
Honey Agrodolce Ribs
This sauce punches with peppery rosemary and jalapeño heat. Leave
Prairie Salad
This vibrant salad is a textural mix of spicy and
Irish Stew
Chef/Owner Gerard Fletcher Shannon’s Irish Pub and Eatery Chef Gerard
Shepherd’s Pie
Chef/Owner Gerard Fletcher Shannon’s Irish Pub and Eatery Use a
Pow Wow Tacos
Chef/Owner Christa Bruneau-Guenther Feast Café Bistro Bison chili sits atop
Butternut Squash Pizza
Chef/Owner Christa Bruneau-Guenther Feast Café Bistro Traditional squash and pine
Calamari Pasta
Calamari Pasta A wonderful dish and culinary trompe l’oeil to
Pomegranate Marinated Lamb Skewers with Cranberry Chutney
Pomegranate Marinated Lamb Skewers with Cranberry Chutney Tart cranberry chutney
Spaghetti Puttanesca
Spaghetti Puttanesca A collection of vivacious condiments results in a
Penne Campagnola
Chef Giacomo Appice Tre Visi Cafe Chef “Jack” is a
Chinese Black Bean Vermicelli
Chinese Black Bean Vermicelli Equal parts tamarind, miso and hoisin
Curry Cream Pappardelle
Chef David Hyde Café Carlo Chef David has been at
Creamy Black Garlic Pappardelle
Creamy Black Garlic Pappardelle Black garlic adds sweetness reminiscent of
Beef Wellington
Beef Wellington Possibly the best use of puff pastry and
Meatless Loaf
Meatless Loaf An unexpected mix of veggies, walnuts, tofu and
Spicy Peanut Ramen
Spicy Peanut Ramen This dish runs on the spicier side,
Mango Chicken Heroshima
Mango Chicken Heroshima This multilayered sub sandwich uses a 7”
Spicy Bulgogi Pizza
Spicy Bulgogi Pizza Korean-inspired bulgogi beef, packed with flavour, adds
Lamb Tikka Masala
Chefs Varun & Anil Kumar Clay Oven Chefs Varun and
Shish Tawouk
Shish Tawouk Muhammara brings its hint of heat and a
Bucatini Pasta with Basil Cashew Pesto
Bucatini Pasta with Basil Cashew Pesto Each fork twirl coats
Organic Salmon Poke Salad
Organic Salmon Poke Salad Mango, Maui onions and jalapeños add
Swordfish Steak Sandwich
Swordfish Steak Sandwich A smear of savoury pesto aioli and
Eggplant Roulade
Phil Andrews Blaze Restaurant and Lounge, Delta Hotel by Marriott
Yogurt Panna Cotta with Green Granita
Yogurt Panna Cotta with Green Granita Freeze-dried raspberries and Cara
Duck Chilequiles
Chef Chris Gama Clementine Café Chef Chris has been pushing