Sweet Corn Soup with Chimichurri-Seared Pickerel Cheeks
Chef Heiko Duehrsen, The Gates on Roblin Even kids will
Category: Mains
Tempura Soft‑Shell Crab with Berkshire Pork Belly Risotto
Chef Heiko Duehrsen, The Gates on Roblin This delicate dish
Matelote Bourguignon with Morvan Forest Orzo
Chef Blue Harland, Beaujena’s Manitoba lake fish are ideal for
Mac and Cheese
Chef Barbara O’Hara, Dessert Sinsations Cafe These golden spheres are
Lobster Pot Pie
Chef Alexander Svenne, Bistro 7 1/4 Sweet lobster, spicy chorizo
Manitoba Arctic Char with Fruit Salsa
Chef Helena Fontaine, Fude Inspired Cuisine & Wine Bar Prepare
Manitoba Arctic Char with Wasabi Glaze
Chef Helena Fontaine, Fude Inspired Cuisine & Wine Bar All
King Crab ‘Carpetbag’ Steak, Potato-Parsnip Pavé
Chef Alan Shepard, Step’N Out Chef Alan uniquely updates Australia’s
Denning Vleis
Chef Louise Briskie-deBeer, LuLu’s Restaurant This hulking lamb shank is
Duck Breast, Alligator Sausage
Chef Lee Fry, The Billabong Bar and Bistro Duck is
Pan-seared Salmon with Half Pints Bulldog Amber Ale Sauces
Craig Guenther, Urban Prairie Cuisine Catering The sauce duo gives
Pesce Asiago
Chef/co-owner Greg Anania, Bellissimo This sauce is so luscious you’ll
Veal Cutlets in Cream Sauce
Chef Stéphane Wild, Bistro Chez Sophie Melt-in-your-mouth veal is made
Satay Beef Soup
Chef Thuyeh Trinh Thai, Thanh Huong In the late 19th
Vietnamese Steamed Buns
Chef Thuyeh Trinh Thai, Thanh Huong These pillowy steamed buns
Deluxe Chicken Noodle Soup
Chef Thu Nguyen, Pho No. 1 Simple to prepare and
Vietnamese Crêpe
Chef Thu Nguyen, Pho No. 1 A riff on the
Stuffed Pork Tenderloin with Olives
Chef Anna Paganelli, De Luca’s Cooking School Tender, savoury pork
Orecchiette with Sausage and Rapini
Chef Anna Paganelli, De Luca’s Cooking School Chef Anna’s favourite
Lamb Chops
Chef/owner Steve Kandilakis, Steve’s Bistro These meaty chops capture the
Pulled Pork Sandwich
Chef Danny Kleinsasser, Danny’s Whole Hog Barbeque & Smokehouse A
Grilled Raspberry Chipotle Turkey
Chef Danny Kleinsasser, Danny’s Whole Hog Barbeque & Smokehouse Grilled
Original Barbeque Pork Ribs
Chef Roger LeBleu, Lovey’s BBQ and Smokehouse Using briquets brings
Pit Beans
Chef Roger LeBleu, Lovey’s BBQ and Smokehouse Baked beans get
Sweet Potato Soup with Ginger and Lime
Chef Peter Karamchand, Buffalo Stone Café Bringing in touches from
Cream of Onion Soup
Chef Justin Bohémier, La P’tite France A spin on classic
Ratatouille with Jumbo Seared Scallops
Chef Brent Barna, Provence Bistro A bouquet of vegetables make
Sausage Stuffed Chicken with Sundried Tomato and Pumpkin Seed Pesto
Chef Brent Barna, Provence Bistro Sweet sundried tomatoes and nutty
Devilled Shrimp
Chef Peter Bastian, Taste of Sri Lanka For an exact
Masala Dosa with Sambar and Coconut Chutney
Chef Peter Bastian, Taste of Sri Lanka Chef Peter buys