Fish ‘n Chips
Fish ‘n Chips Courtesy of Chef Mary Vartsakis – Fergie’s Fish
Category: Mains
Pickerel Chowder
Pickerel Chowder Courtesy of Chef Allyson Martin – Gull Harbour INGREDIENTS
Salt and Vinegar Pickerel
Salt and Vinegar Pickerel Courtesy of Chef Tony Siwicki –
Brussels Sprouts with Romesco Sauce
Sous Sol – Chef Kurt Kolbe Brussels Sprouts with Romesco
Squash Three Ways
Sous Sol – Chef Kurt Kolbe Squash Three Ways INGREDIENTS
Pickled Tuna
Amsterdam Tea Room – Chef Aron Epp Pickled Tuna Beautifully cured tuna
Klein Pannekoeken “Little Pancakes”
Amsterdam Tea Room – Chef Aron Epp Klein Pannekoeken “Little Pancakes” INGREDIENTS
Braised Beef Short Rib with Mushrooms, Roasted Veg & Pistachio Persillade
Sous Sol – Chef Kurt Kolbe Braised Beef Short Rib
Spicy Prawn Pizza
Bonfire Bistro – Chef Shaun Ursell A meal for kitchen
Broccolini Pizza
Harth – Chef Brent Genyk It takes hours for the
Cauliflower Crust Pizza
Cafe 22 – Tony Anastasio The pervasiveness of plant-based diets
Slavo Nova Pizza
Nicolino’s – Nick Zifarelli Beloved tastes are brought into the
Margherita Pizza
Red Ember Common – Quin Ferguson Stunning in its simplicity
Bianco Pizza
Bellissimo – Chef Anthony Gagliardi Classic Hawaiian pizza is elevated
Menno Pizza
Hildegard’s Bakery – Michael Harms Inspired by a traditional Mennonite
Prince Vladimir Poutine
The Oakwood – Chefs John Lindenbach and Wendy May Prince
Beef Bourguignon Poutine
Resto Gare – Chef Jaime Briones Maple Sugar Pie Whipped
Nipon’s Fish
Nipon’s Fish Umami-rich soy sauce delivers a balance of salt,
Country Style Curry
Country Style Curry This aromatic cream-free dish is Siam Thai’s
Warm Potato Leek Salad
Warm Potato Leek Salad with Mornay Sauce Cheesy mornay sauce
Smoked Arctic Char
Smoked Arctic Char and Pommes Paillasson Chef Gama recommends subbing
Brussels Waffle
Brussels Waffle with Lemon Curd, Roasted Strawberries and Lemon Poppy
Prairie Salad
Prairie Salad This vibrant salad is a textural mix of
Honey Raspberry Field Green Salad
Maxime’s Restaurant – Chef Peter Long Honey Raspberry Field Green Salad
Honey Agrodolce Ribs
Maxime’s Restaurant – Chef Peter Long Honey Agrodolce Ribs This sauce
Perogy Bowl
Perogy Bowl Local producer Perogy Planet shares its exclusive recipe
Muesli Bowl
The VG Restaurant – Chef Daniel Davyduke Muesli Bowl This
Vegan Sandwich
Vegan Sandwich Veggies and protein-packed nut spread get wedged between
Mac and Cheese
Mac & Cheese Bothwell Old Cheddar adds sharpness and pretzel