Squash Three Ways
Sous Sol – Chef Kurt Kolbe Squash Three Ways INGREDIENTS
Category: InTheKitchen
Sorrel Rum Punch
Sous Sol – Scott Redfern Sorrel Rum Punch INGREDIENTS Cocktail
Braised Beef Short Rib with Mushrooms, Roasted Veg & Pistachio Persillade
Sous Sol – Chef Kurt Kolbe Braised Beef Short Rib
Spicy Prawn Pizza
Bonfire Bistro – Chef Shaun Ursell A meal for kitchen
Broccolini Pizza
Harth – Chef Brent Genyk It takes hours for the
Cauliflower Crust Pizza
Cafe 22 – Tony Anastasio The pervasiveness of plant-based diets
Slavo Nova Pizza
Nicolino’s – Nick Zifarelli Beloved tastes are brought into the
Margherita Pizza
Red Ember Common – Quin Ferguson Stunning in its simplicity
Bianco Pizza
Bellissimo – Chef Anthony Gagliardi Classic Hawaiian pizza is elevated
Menno Pizza
Hildegard’s Bakery – Michael Harms Inspired by a traditional Mennonite
Al Fresco Favourites – Fried Chicken
A longstanding staple of the diner and fast-food experience, our
Al Fresco Favourites – Salads
The crisp crunch of fresh greens harmonizes with a summer
Al Fresco Favourites – Charcuterie
Though at times associated with the entirety of its offerings,
Al Fresco Favourites – Sandwiches
One of the undisputed champions of the lunchtime grab-and-go game,
Al Fresco Favourites – BBQ Favourites
A longstanding culinary tradition in the United States, particularly in
In The Kitchen – Al Fresco Favourites
Top takeout options for dining in the summer sun by
Al Fresco Favourites – Healthy Bowls
This 21st-century food trend has gone beyond craze to become
In the Kitchen – La vie est belle
Business is booming for Chef Alix Loiselle of La Belle
Chocolate Ganache Tart
Chocolate Ganache Tart A fresh strawberry garnish accentuates the sweetness
Chocolate Swan Choux Variation
Chocolate Swan Choux Variation Elegant cream puff swans are a
Caramel Chocolate Cream Puff
Caramel Chocolate Cream Puff Ready-made salted caramel sauce adds a
Salted Chocolate Pretzel
Salted Chocolate Pretzel For an even deeper salty-sweet contrast, drizzle
In the Kitchen – Thai Cuisine Queen
Chef Sumruoy Poomrat of Siam Thai earns her place amongst
In the Kitchen – Merry Morning
Chef Chris Gama brings bold flavour to breakfast at Clementine.
In the Kitchen – tiny kitchen, big ambition
Chef Dustin Pajak of Close Company does big things in
In the Kitchen – Team Spirit
Step through a door inside The Marion Hotel, and a
Phingky Fuentes – Pinky’s Bakeshop
Flavour Fusion Behind closed doors, Pinky’s Bakeshop is whipping up
Randy Reynolds – Beaujena’s French Table
Trust the Chef Chef Randy Reynolds’ surprise menus excite the
In The Kitchen Thomas Stuart – RESTÖ at Thermëa
Nurture in Nature Chef Thomas Stuart rounds out a day
Jackie Hildebrand – Hy’s Steakhouse
No Bark, All Bite Hard work and a hands-on approach