Beef Laap
Beef Laap Courtesy of Supasorn Sayavongsa and Vilayphone Manivong –
Category: InTheKitchen
Stuffed Chicken Wings
Stuffed Chicken Wings Courtesy of Supasorn Sayavongsa and Vilayphone Manivong
Cannelloni di Ricotta
Cannelloni di Ricotta Courtesy of Larry Tessier – Pasquale’s INGREDIENTS
Momma’s Meatballs
Momma’s Meatballs Courtesy of Larry Tessier – Pasquale’s INGREDIENTS 1
Shrimp Ceviche
Shrimp Ceviche Courtesy of Edwin Quintanilla – La Roca INGREDIENTS
Pastor Tacos
Pastor Tacos Courtesy of Edwin Quintanilla – La Roca INGREDIENTS
Tabbouleh Salad
Tabbouleh Salad Courtesy of George Chamaa – Beaurivage Bistro INGREDIENTS
Kale and Sweet Potato Salad
Kale and Sweet Potato Salad Courtesy of Chef Grant Danyluk
Grilled Vegetable Salad
Grilled Vegetable Salad Courtesy of Chef Grant Danyluk – Confusion
Mexican Salad
Mexican Salad Courtesy of Dave Schultz – Saucers Café INGREDIENTS
Goat and Beet Salad
Goat and Beet Salad Courtesy of Bryan Baker – Prairie
Chicken and Waffles
Chicken and Waffles Courtesy of Chef Talia Syrie – The
Kale Breakfast
Kale Breakfast Courtesy of Chef Talia Syrie – The Tallest
Latke Fries
Latke Fries Courtesy of Chef Mike Fardoe – Bernstein’s Deli
Shakshuka
Shakshuka Courtesy of Chef Mike Fardoe – Bernstein’s Deli INGREDIENTS
OPH Frittata Style Omelette
OPH Frittata Style Omelette Courtesy of Mark Hogan – The
Banana Bread French Toast
Banana Bread French Toast Courtesy of Mark Hogan – The
BBQ Dinner
BBQ Dinner Courtesy of Chef Jacqueline Ligsay – Bergmann’s on
Opera Cake
Opera Cake Courtesy of Chef Sabrina Deighton – The Frenchway
Bacon-Wrapped Jumbo Prawns
Bacon-Wrapped Jumbo Prawns Courtesy of Chef Sean McGillivray – Inferno’s
Smoked Beef Carpaccio
Smoked Beef Carpaccio Courtesy of Chef Melissa Makarenko – Peasant
Rainbow Roll
Rainbow Roll Courtesy of Sunny Chen – Owner, Blüfish INGREDIENTS
Lobster Salad and Chips
Lobster Salad and Chips Courtesy of Chef Rowell Clarina –
Fish ‘n Chips
Fish ‘n Chips Courtesy of Chef Mary Vartsakis – Fergie’s Fish
Pickerel Chowder
Pickerel Chowder Courtesy of Chef Allyson Martin – Gull Harbour INGREDIENTS
Salt and Vinegar Pickerel
Salt and Vinegar Pickerel Courtesy of Chef Tony Siwicki –
Christmas Cookies
Holiday baking is one of the season’s delights. We went
In The Kitchen – Hidden Hotspot
In the kitchen and behind the bar, Sous Sol brings
Brussels Sprouts with Romesco Sauce
Sous Sol – Chef Kurt Kolbe Brussels Sprouts with Romesco