Cantaloupe Sorbet
Chef Heiko Duehrsen, The Gates on Roblin This light and
Category: Desserts
Grand Marnier Chocolate Pâté, Mousse Duet
Chef Alan Shepard, Step’N Out This gluten-free dessert duet is
Honey Cake, Orange Confit
Chef Louise Briskie-deBeer, LuLu’s Restaurant This dense honey cake is
Nutty Chocolate Cherry Cake
Chef Lee Fry, The Billabong Bar and Bistro Macadamia nuts
Strawberry Love Letters
A little champagne adds a hint of romance to this
Chocolate Pear En Croûte
This shapely presentation of baked pears wraps fruit, chocolate and
Lamingtons
Belinda and Carol Bigold, High Tea Bakery This Australian treat
Chocolate Cookie Duo
Belinda and Carol Bigold, High Tea Bakery Leaving these divine
Passion Fruit Cremes
Belinda and Carol Bigold, High Tea Bakery Passion fruits are
Holiday Petit Fours
Belinda and Carol Bigold, High Tea Bakery High tea is
Maple Syrup Taffy Pops
Maple Syrup Taffy Pops This sweet and super simple Festival
Cherry Cheesecake
Chef Stéphane Wild, Bistro Chez Sophie While this fluffy, soufflé-like
Mascarpone Buttercream
Mascarpone Buttercream Dress up your favourite brownie recipe in the
Buttercream Cake
Chef Anna Paganelli, De Luca’s Cooking School Snowy and elegant,
French Toast Fries with Maple Whiskey Caramel Sauce
This trompe l’oeil is a sweet twist on Quebec’s signature
Gateâu Genoise with Sucre à Crème
Chef Justin Bohémier, La P’tite France This dense cake combines
Crazy Chocolate Cake
An icing sugar stencil and pretty pastel box turn this
Toasty Turtle Fondue
Chef Jocelyn Harron, The Melting Pot Dunk pieces of apple,
Rhubarb Meringue Pie
Try this twist on the classic meringue dessert using rhbuarb
Nicolino’s Classic Tiramisu
Chef Grant Mitchell, Nicolino’s This classic Italian dessert has been
Pain au Chocolat
Bakery Chef Roland Gregoire, Stella’s Café and Bakery A lot
Honey Chocolate Granola Triangles
A sweet touch of honey and divine chocolate dip turns
Apple Cinnamon Buns
The flavours of sugar and spice form the core of
Chocolate Oblivion
Chef David Hyde, Cafe Carlo The name says it all.
Red Velvet Layered Cheesecake
Surprise loved ones by adding a decadent layer of cheese
Stellan’s Favourite Smoothie
Chef Beth McWilliam, Fresh Café With its bounty of tart
Carrot Cake with Maple Cream Cheese Icing
Chef Gord Harris, Prairie Ink Restaurant and Bakery Adding maple
Oreo Truffles
Oreo cookie truffles are a chocolate addict’s and cookie monster’s
Fruit Tartlette
Chef Olivier Fortat, The French Way With berries, a hint
Chocolate Éclairs
Chef Olivier Fortat, The French Way These French pastries are