Chocolate Mint Mousse Cups
Renee Conrad, Sweet Endings Cafe These elegant mousse cups are
Category: Desserts
Peppermint Macaroons
David Corby and Kristin Fillingham, Something Sweet These minty cookies
Bavarian Cream
Chef Helmut Mathae, Pastry instructor at Louis Riel Arts &
Squash Pie
The dense filling has a pudding-like consistency that is light
Sparkling Basil Fruit Soup
Chef Ben Kramer, Dandelion Eatery Serve this bubbly soup with
Puffed wild rice square
Ingredients Puffed wild rice 1 1/3 cups wild rice 2
rhubarb panna cotta
This creamy dessert’s gelatinous texture is similar to a firm
Prairie Berry Pot de Crème
Chef Ray Miller, York The Hotel The first note is
Chocolate Bombe Pâté
Chef Michael Schafer, Sydney’s At The Forks Chef Michael was
Chocolate Roses
Chef Helmut Mathae, Pastry instructor at Louis Riel Arts &
Raspberry Cinnamon Roulade
Chef Karen Nielsen, La Vieille Gare A favourite at La
Personal Banana Cream Pies
Owner Tomas Sohlberg, Stella’s Bakery Cafe Assembling these creamy pies
Raspberry Roulade
Chef Helmut Mathae, Pastry instructor at Louis Riel Arts &
Pumpkin Porridge
This versatile Eastern European dish easily feeds many and is
maple whisky sugar tart
This is an adaptation of a traditional recipe using similar
Chocolate Terrine with Raspberry Coulis
Executive Chef Jason Gower, Delta Winnipeg’s Blaze Bistro This delicate
Baba au Rhum
Chef/Owner Jérôme Boulanger, Le Croissant This is a potent pastry!
Cream Puffs
Chef Paul Vocadlo, Bistro Dansk This divine wonder tastes just
Rhubarb Floats
Rhubarb is one of Manitoba’s most prolific perennials, a season
Medjool Date, Mascarpone, Maple Syrup, Pistachios
Chef Adam Donnelly, Segovia These salty-sweet bites of heaven excite
Alfajores
Creamy, confectionery dulce de leche is sandwiched between buttery cake-like
Chocolate Cupcakes
Owner Beth Grubert, Baked Expectations Moist, fluffy and dangerously addictive,
Cocoa Meringue
Owner Beth Grubert, Baked Expectations Light-as-air, melt-in-your mouth meringue, frothy
B52 Cheesecake
Owner Beth Grubert, Baked Expectations With its pretty ombré layers
Bee Sting Cake
Baker/owner Andreas Ingenfeld, The Crusty Bun This traditional German dessert
Into the Woods Buns
Baker/owner Jonathan McPhail, Jonnies Sticky Buns Born out of regional
Piña Colada Buns
Baker/owner Jonathan McPhail, Jonnies Sticky Buns Another taste-of-a-place, Friday’s piña
Carrot Cake Ice Cream
Carrots grow in abundance in Manitoba and carrot cake is
Eggnog Cookies
There’s nothing naughty about leaving Santa these pillowy soft and
British Columbia: Blackberry, Apple & Ginger Trio
Chef Nick Beaumont, The Fairmont Ingredients Sunshine Coast Blackberry and