Gluten Free Cookies
Pastry chef/owner Nathalie Gauthier, A L’Epi de Blé Nathalie shared
Category: Desserts
Shortbread Cookies
Chef/owner Barbara O’Hara, Dessert Sinsations Café Christmas wouldn’t be complete
Thimble Cookies
Owner/operator Chris Atkinson, Lilac Bakery Also known as thumbprint cookies,
Caramelized White Chocolate Mousse
Jane’s Restaurant Wow your holiday guests with this intricate dessert
Cherry Nut Jewel Bars
Head Baker Karen Penner, The Market 520 This colourful Market
Scottish Oat Cakes
Baker/Owner Tom Janzen, Bread & Circuses Bakery A crumbly, meringue-like
Vanilla Shortbread
Baker/Owner Tom Janzen, Bread & Circuses Bakery The addition of
Blueberry Perogies
Perogies are an Eastern European staple that has become common
shmoo torte for one
It’s a Winnipeg legend that tastes so good people want
Banana Goat Cheese Cake with Pistachio Crust and Poached Plum Compote
Chef Ben Kramer, Lux Solé The goat cheese and plum
Rhubarb Shortcake with Fresh Strawberries
Owner/General Manager Marnie Feeleus, Fresh Option Organic Delivery The biscuit-like
Honey Beets
Candied beet and spiced cream cheese petit fours The
Yogurt Torte
Executive Pastry Chef Danilo Pamintuan, Piazza De Nardi The cherries
Strawberry Sorbet
Chef Lorna Murdoch, fusion grill Manitoba strawberries ripen in early
White Chocolate Mousse
Chef Lorna Murdoch, fusion grill Chef Lorna serves this dessert
Water Cone – Watermelon with aged balsamic vinegar
Cool, icy refreshment with sweetness of balsamic heightening the fresh
Italian Peach Wedding Cookies
Chef Makoto Ono, Edohei The crunchy and purely sweet sugar
Garden Cooler
Iced rhubarb soup with vanilla ice cream For those intrepid
Crème Caramel
Chef/owner Alan Shepard, Step’N Out Crème caramel is a traditional
Tarte Tatin Glace Vanille
Chef Bernard Mirlycourtois, Brasserie Mirlycourtois First created by accident at
cinna-mint meringue kisses
Whether a prelude to an evening of romance, or a
Filled Local Strawberries
Chef Michael Schafer, Sydney’s At The Forks Chef Michael was
Champagne-Egg Brandy Sabayon
Chef Helmut Mathae, Pastry instructor at Louis Riel Arts &
Cranberry, Spelt and Flax Cookies
Baker/Owner Tom Janzen, Bread & Circuses Bakery A crumbly, meringue-like
Vinaterta
This easy version of the traditional Icelandic torte cheats by
Christmas Lebkuchen (gingerbread cake)
Chef/owner Kurt Wagner, Gasthaus Gutenberger This twist on traditional gingerbread
Chocolate Rum Mousse
Chef Helmut Mathae, Pastry instructor at Louis Riel Arts &
Solo Maple St Honoré
Chef/Owner Fern Kirouac, In Ferno’s Bistro The dense filling has
Festive Chocolate Cookies
David Corby and Kristin Fillingham, Something Sweet A decadent cookie,
Chocolate-Dipped Gingerbread Men
Renee Conrad, Sweet Endings Cafe This dressed-to-impress version of