Chocolate Pâté
Chocolate Pâté Dessert Sinsations & Design Barbara O’Hara O’Hara stresses
Category: Desserts
Butterfly Cookies
Butterfly cookies Dessert Sinsations & Design Barbara O’Hara These cookies
Chocolate Ganache
Too Beautiful To resist Chocolate Ganache Henna Artistry by Kim
Cheesepuff Crepe
Owners Phil Salazar and Candy Lam Kawaii Crepe White Chocolate
White Chocolate Cheesecake Crepe
Owners Phil Salazar and Candy Lam Kawaii Crepe White Chocolate
The Capital Crepe
Kawaii Crepe Owners Phil Salazar and Candy Lam The Capital
Snickers Crepe
Owners Phil Salazar and Candy Lam Kawaii Crepe Snickers Crepe
French Macarons
Pastry Chefs Betty Lai and Douglas Krahn Chocolate Zen Bakery
Vanilla Macarons
Pastry Chef Phingky Fuentes Pinky’s Bakeshop Cookie shells are crisp
Grand Marnier Crème Brûlée
Grand Marnier Crème Brûlée Chef Justin Bohemier, La P’tite France
Birch bars
Birch Syrup Pecan Pie Bars Sweet and fruity birch syrup
White Christmas Cake
White Christmas Cake Ingredients 1 cup butter 2 cups white
Coconut Cream Pie with Shaved White Chocolate
Chef Bill Georgakopoulos Rae & Jerry’s A classic dreamy dessert
Sweet Charcuterie
Sweet Charcuterie Eat-More Bar This sweet rolled treat is the
Batter Fried Apple Rings
A luscious, savoury slice of creamy potatoes and aromatic herbs.
Summer Fruit Rolls
Fresh seasonal fruits and herbs are packaged in hand rolled
S’mores
Chef/Owner Kristjan Kristjansson Brogue Gastropub No campfire needed for these
Chocolate Dipped Cookie Cups
Dip, drizzle or drape melted chocolate over cup shaped cookies.
Brownies
Pam Kirkpatrick Cake-ology A smooth, rich brownie base with a
Double Chocolate Chip Cookies
Pam Kirkpatrick Cake-ology With crisp edges and a chewy center,
Cakettes
Pam Kirkpatrick Cake-ology A chocolate shell and smooth cake interior
Piped Rosette Cake
Pam Kirkpatrick Cake-ology Silky swirls of luscious buttercream wrap this
Torte Fort
Maple Tiramisu Sugar shack meets patisserie in this voyageur twist
Interstellar Cheesecake
Chef Mandel Hitzer deer & almond This combination of contrasting
Coconut Snowballs
Chef Belinda Bigold High Tea Bakery These are sweet rich
Meringue Kisses
Chef Belinda Bigold High Tea Bakery Pillowy clouds of whipped
Roasted Apple Beignets with Cardamom Anglaise, Bourbon Ice Cream, and Chai Candy Floss
Chef Kristen Chemerika-Lew Chew Traditional French fritters get a modern
White Chocolate Cremeux with Miso Ganache, Sesame Brittle, and Green Tea Sorbet
Chef Kristen Chemerika-Lew Chew Contrasting textures and temperatures make this
Toasted Coconut Marshmallows
Master Chocolatier, Fred Morden Mordens’ of Winnipeg Ingredients 1 cup
Morden’s Vanilla Caramels
Master Chocolatier, Fred Morden Mordens’ of Winnipeg These gooey, buttery