Fleur de Sel Caramels
A dash of sea salt heightens the buttery, burnt sugar
Category: Desserts
Chocolate Banana Walnut Cake
Chef Peter Long, Maxime’s Chocolate and caramelized bananas play off
Red Velvet Cake with Cream Cheese Icing
Chefs Doug Krahn and Betty Lai, Chocolate Zen Nothing says
Sugar Cookie Mittens
Chefs Doug Krahn and Betty Lai, Chocolate Zen The classic
Chocolate Poinsettias
Chefs Doug Krahn and Betty Lai, Chocolate Zen “Budding” decorators
Gum Paste Bow
Chefs Doug Krahn and Betty Lai, Chocolate Zen Soft and
Pink Grapefruit Meringue Tarts
An abundance of citrus fruits in the market at this
Sticky Toffee Pudding
Owner Dave Schultz, Saucer’s Café This dessert equals love at
Pineapple and White Chocolate Mousse Parfaits
Warm, spicy bites of syrupy pineapple are complemented by silky
Arnaldo’s Molotov
Chef/owner Arnaldo Carreira, Orlando’s Seafood Grill A light dessert is
Blueberry and Chèvre Semifreddo
by Erin Bend Manitoba sun-sweetened blueberries and tangy goat cheese
Coconut Cream Panna Cotta with Lime Gelée
by Erin Bend Fashion faux fish, wasabi and rice from
Peanut Butter Banana Cake
Chef Darryl Riddle, Le Garage Café The classic peanut butter
Golden Apricot Nut Chewies
Pastry chef/ owner Nina Notaro, Cake Studio This no-bake, easy-to-freeze
Gilded Caramel Corn
Pastry chef/ owner Nina Notaro, Cake Studio Ginger and five-spice
Hand Decorated Holiday Sugar Cookies
Pastry chefs/ co-owners Krista Robertson and Aynsley Rosin, Sweet Impressions
Mini Vanilla Cupcakes with Hand Decorated Star Sugar Cookies
Pastry chefs/ co-owners Krista Robertson and Aynsley Rosin, Sweet Impressions
Rum Balls
Pastry Chef/Owner Nina Notaro Cake Studio For a different spin,
Muesli with Raspberry and Blueberry Coulis
Chef Beth McWilliam, Fresh Café Whether sprinkled with yogurt or
Chocolate Pumpkin Cheesecake with Caramel Sauce
chef/co-owner Greg Anania Bellissimo Pumpkin, caramel and hints of chocolate
Cheese Blintzes
Chef/co-owner Ami Hassan, Falafel Place Versions of this eastern European