Strawberry Pavlova
Pastry Chef Melissa Buiskool-Leeuwma, Baked Expectations Light and airy, the
Pastry Chef Melissa Buiskool-Leeuwma, Baked Expectations Light and airy, the
Pastry Chef Melissa Buiskool-Leeuwma, Baked Expectations Start this creative project
Chefs Marion Robinson and Peter Long, The Star Conservatory Restaurant
Choose your favourite flavours and customize your own grown-up ice
Chef Masa Sugita, Yujiro Japanese Restaurant This is a perfect
Chocolate and beets pair up for a sweet, earthy duet.
Chef Talia Syrie, The Tallest Poppy This traditional Greek pastry
Chef Eldon Brink, Holiday Inn Winnipeg South Decadent layers of
Turkish Delights create a whimsical winter centrepiece you can eat.
Pastry Chef Richard Warren, The Fort Garry Hotel These two-bite
Pastry Chef Richard Warren, The Fort Garry Hotel With fruit,
Pastry Chef Richard Warren, The Fort Garry Hotel Serve these
Pastry Chef Richard Warren, The Fort Garry Hotel Instead of
Chef Alexander Svenne, Bistro 7 1/4 This gluten-free, dairy-free, vegan
Pastry Chef Richard Warren, The Fort Garry Hotel These deluxe
Chef Andy Arjoon, Billabong Bar & Bistro Popular pumpkin and
Fall’s favourite pie filling finds a new home in chewy
Dazzle with Basil – Whipped Basil Shortbread These herb laced
Baker/owner Ignazio Scaletta, Goodies Bake Shop Ingredients 2 5/6 cups
Baker Raul Mantel, Eva’s Gelato Ingredients 2 1/4 cups whole
Baker Raul Mantel, Eva’s Gelato Ingredients 1 1/2 cups whole
Baker/owner Ignazio Scaletta, Goodies Bake Shop Ingredients 3 1/8 cups
Serve an optical illusion with this wiggly wobbly recipe Ingredients
Chef Neil Higginson, Fort Gibraltar This classic dessert is a
Baker/owner Chris Atkinson, Lilac Bakery Ingredients Red Velvet Cupcakes 1
Baker/owner Chris Atkinson, Lilac Bakery Ingredients Chocolate Cupcakes 2 cups
Baker/owner Derrick Godfrey, The Cupcake Corner Ingredients Marshmallow Cupcakes 2
Baker/owner Derrick Godfrey, The Cupcake Corner Ingredients Chocolate Cupcakes 1
Chef Todd Bjornson, Bombolini Rich ricotta marries well with tart
Chef Michael Day, Hermanos Creamy and decadent dulce de leche