Hummus with Toasted Garlic Pita Chips
Chef/owner Wendy Murray, The Underground Café Simple ingredients and little
Category: Appetizers
Tuna Carpaccio
Chef/owner Arnaldo Carreira, Orlando’s Seafood Grill For a refreshing first
Goat Cheese Parcels with Red Onion Compote
Chef Darryl Riddle, Le Garage Café Each golden flake of
Beef Fatire
Chef Rami Aboumrad, Baraka Pita Bakery & Mediterranean Deli Seven
Funghi Deliziosi
Bellissimo Chef/co-owner Greg Anania The earthiness of mushrooms matches well
Sweety Beety Cones
Chef Cho Venevongsa, Wasabi on Broadway Earthy prairie beets get
Seafood Ceviche
Chef Cho Venevongsa, Wasabi on Broadway Using citrus to cook
Jets Roll
Chef/owner Don Hoang, Meiji Sushi A shout out to the
Baked Oysters
Chef/owner Don Hoang, Meiji Sushi Tart and creamy Japanese mayonnaise
Confit and Marinated Tomatoes with Grilled Bread, Chèvre and Salad Greens
Ben Kramer, Executive Chef, Diversity Foods Robust tomatoes, fresh herbs