Challah/Koilech
The Toast of the Town Chef Arthur Gunn Gunn’s Bakery
Category: Appetizers
Pandesal Buns
Ready to Roll Chefs Genevieve and Nikki Melegrito Sugar Blooms
Cranberry Walnut Bread
Joyeux Noël Chef Alix Loiselle La Belle Baguette With two
Danish Rye
Rise to the Challenge Chef Scott Evans Stella’s Bakery The
Green Carrot Juice Co
Owner Obby Khan RECIPE INSPIRATION Former Blue Bomber Obby Khan married
Verde Juice Bar
Owner Giorgio Mantas RECIPE INSPIRATION Wolseley area Verde Juice Bar has
Baked Falafel Board
Baked Falafel Board Move over charcuterie: this vegan and gluten
Escargots
Chef/Owner Cam Tran Café Ce Soir Excitement over escargot developed
Salad Niçoise
Chef/Owner Cam Tran Café Ce Soir Fresh ahi tuna, the
Chickpea Soup
Chef Norm Pastorin The Cornerstone Flavourful garnishes add punch
Butternut Cups
Chef Sean Bernard The Roost Social House These bite size appies
Olives Escabeche
Manager Mike Fox Albert Street Cocktail Company A hit
Butternut Squash & Shrimp Bisque
Chef Quentin Harty RBC Convention Centre Using shrimp stock puts a
Caprese Salad in a Prosciutto Bowl
Chef Quentin Harty RBC Convention Centre Simple ingredients and creative presentation
Roasted Corn Salad
Chef Melissa Hryb Marion Street Eatery Feta adds a sharp
Market Salad
Market Salad Chef Sean McKay of Mitchell Block Sunchokes are
Crispy Brussels Sprouts with Preserved Egg Yolk and Charred Lemon Aioli
Crispy Brussels Sprouts with Preserved Egg Yolk and Charred Lemon
Tabbouleh
Tabbouleh Chef Mohamed Ali Ben Ahmed Shawarma Khan This summer
Beet & Apple Salad
Beet & Apple Salad Chef Mohamed Ali Ben Ahmed Shawarma
Soup With Northern Pike And Manitoba Morel Dumplings
by Chef Craig Guenther Blaze Bistro The goldeye marinade used
Wild Rice Crêpes with Smoked Goldeye and Caviar
by chefs Grant Mitchell & John Stupar Nicolino’s These crêpes
Cauliflower
Chef Scott Bagshaw Enoteca This vegetable dish is dressed with
Pâté Campagne
Pâté Campagne Chef Justin Bohemier, La P’tite France This is
Fish Mousse Soup
Chefs Hu Guoguang and Pan Yewen North Garden Restaurant Small
Parmesan Cups
Chef Bill Georgakopoulos Rae & Jerry’s Strong parm contrasts with
Lobster Medallion Canapés
Chef Bill Georgakopoulos Rae & Jerry’s Tender lobster pairs naturally
Mini Yorkshire Puddings
Chef Bill Georgakopoulos Rae & Jerry’s These light as air
Beef Tartare
Chef Scott Bagshaw Enoteca Decorate your plate with a smear
Quinoa-Potato Cakes with Fresh Peas
Chef Ben Kramer Diversity Food Services Chef Ben Kramer serves
Radishes and their Greens
Chef Ben Kramer Diversity Food Services Waste not, want not: