Category: Appetizers

Golden Cups Mint leaves add freshness to these sweet andContinue readingGolden Cups

An ode to San Sebastian’s pintxo bars, this bite-size snackContinue readingPintxo Deluxo

This Trinidadian dish is a harmonious mix of spicy, sweetContinue readingCalypso Kebabs

Salmon roe adds a briny pop, emphasizing oceanic flavours. INGREDIENTSContinue readingScallop on the Half Shell

Bothwell Old Cheddar adds sharpness and pretzel crumble adds crunchContinue readingMac & Cheese

Chef/Owner Geoffrey Young Kum Koon Garden Vietnamese spring rolls useContinue readingSpring Roll

Chef/Owner Geoffrey Young Kum Koon Garden Lotus leaf adds fragrantContinue readingLotus Leaf Sticky Rice

Smoked Salmon and Goat Cheese Tart Goat cheese and aContinue readingSmoked Salmon and Goat Cheese Tart

Pickerel Cheek Pops Delicate pickerel is accented here with sournessContinue readingPickerel Cheek Pops

Chef Gurdeep Singh Prairie’s Edge Chef Gurdeep’s dishes feature ManitobaContinue readingBeet Fritters

Mushroom Perogies This recipe takes a familiar dish into freshContinue readingMushroom Perogies

Chef Colin Dick Pineridge Hollow Creating homey food with bigContinue readingBeet Chips

Recipe: Chef Jeremy Senaris Squid ink adds dramatic effect toContinue readingPan Seared Scallops in Squid Ink Adobo

Falafel Plate Dips The healing power of sesame seeds inContinue readingFalafel Plate Dips

Zuppa Toscana Health intentions do not go ignored in thisContinue readingZuppa Toscana