Ciao! Summer 2021
Silver Heights Restaurant Entrée – Salt and Vinegar Pickerel Gull
Silver Heights Restaurant Entrée – Salt and Vinegar Pickerel Gull
Fish ‘n Chips Courtesy of Chef Mary Vartsakis – Fergie’s Fish
Pickerel Chowder Courtesy of Chef Allyson Martin – Gull Harbour INGREDIENTS
Salt and Vinegar Pickerel Courtesy of Chef Tony Siwicki –
Shop Boutique Week October 20-30All U.N Luggage customers are invited
Shop Boutique Week October 20-30All Grace & Co. customers are
Shop Boutique Week October 20-30Buy any bag and receive a
Adorned Walruses by Pauojoungie Saggiak Etching & Aquatint, 61 x
Shop Boutique Week October 20-30All Love Local customers are invited
Shop Boutique Week October 20-30Save 10% on all new vinyl
Shop Boutique Week October 20-30Shop 6000 square feet of kitchen
Shop Boutique Week October 20-30All Calabria customers are invited to
Shop Boutique Week October 20-30With every purchase over $50 receive
Shop Boutique Week October 20Daily deal – Save 20% on
Shop Boutique Week October 2020% off our all cotton, Fair
Shop Boutique Week In-store DrawEvery purchase made between October 20-30
Gladys Caribbean Peppered Shrimp Ingredients 2 lbs head-on shrimp 2
Doro Wat Ingredients 1 whole chicken, broken down into drumsticks,
Lamb Tibs Ingredients 1 lb lamb, cut into bite sized
Jerked Chicken Pasta Ingredients 4 boneless, skinless chicken thighs 3
Jerked Portobello Mushrooms Ingredients Portobello Mushroom and Grilled Vegetables 4
Join us for a three course meal for a special
Enjoy a four course shareable meal for two. Choose one
Join us for a three course meal for a special
Lunch $29 APPETIZER French onion soup Fried oyster mushrooms –
Join us for a three course meal for a special
Join us for a three course meal for a special
TAKEOUT ONLY Dinner for two $39 Choose two entrées from
Join us for a three course meal for a special