Food Sources – Goat Milk?
Goat Milk? The grass that led to grazing
Author: Ciao! Magazine
Tristan Foucault – Peasant Cookery
Chef Tristan Foucault turns trash to culinary treasure at Peasant
Doughnut Hole Acorns
Falling Fritters – Doughnut Hole Acorns. Sweet, salty and
Ciao! Recipes February-March 2012
Fort Gibraltor Sputino Café Bombolini Last Course
Ciao! Recipes December-January 2011
Hermanos Sweet Impressions Cake Studio Last Course
Whipped Basil Shortbread
Dazzle with Basil – Whipped Basil Shortbread These herb laced
Food Sources – Berry Believers
Berry Believers – Humble shelterbelt finds new purpose as Manitoba’s
Step by Step – Margherita Pizza Focaccia
Margherita Pizza Focaccia by Bakery Chef Roland Gregoire of Stella’s
Tore & Lehla Sohlberg – Stella’s Bakery
Good Food Manitoba 2012, Restaurant of the Year – Stella’s
Good Food Manitoba 2012
Ciao! magazine’s annual awards for producer, retailer and restaurant celebrate
Ciao! Recipes October-November 2011
Viva Restaurant
Ciao! Taste The World 2013
Celebrate the Global Tastes Of Winnipeg for lunch throughout August.
Ciao! Recipes August-September 2011
Wasabi on Broadway Meiji Sushi Fresh Café
Ciao! Recipes June-July 2011
Le Garage Café Falafel Place Baraka Pita Bakery & Mediterranean
Bonus Recipe – Watermell-o
Watermell-o… Serve an optical illusion with this wiggly wobbly recipe
CIAO! EAT WINNIPEG JULY 1 – 31, 2014
Welcome to Ciao! magazine’s summer dining experience. During
Ciao! Travels
Hikes and bites… Roadtrip to Southeast Manitoba for a day
Alexander Svenne – Bistro 7 1/4
Chef Alexander Svenne plays host to an eternal kitchen party
Step by Step – Pig Belly with Figs and Port
Pig Belly with Figs and Port by Chef Alexander Svenne
Ciao! Recipes April-May 2011
Orlando’s Seafood Grill The Underground Café Luxalune Gastropub Last Course
Ciao! Recipes February-March 2011
Saucer’s Café Logan Corner North Garden Restaurant Diversity Food Services
food news
Newcomers devour nutrition and food preparation lessons at Share Our
ciao! Home
Take cues from Opera Ultralounge’s opulent white-on-grey interior to transform
Ciao! Fashion
Quench your colour thirst with juicy, saturated style that boldly
Richard Warren – The Fort Garry Hotel
Pastry Chef Richard Warren and his team at The Fort
Glen’s Chocolate Walnut Cookies
Glen’s Chocolate Walnut Cookies
Ciao! Recipes December-January 2010
Chocolate Zen Bonfire Bistro Maxime’s Last Course
Ciao! Recipes October-November 2010
Billabong Bar & Bistro Last Course
Happy 15th!
Restaurants came and went, chefs switched kitchens and our tastes