Sean McKay – The Mitchell Block
Rustic Gastronomy Chef Sean McKay blends classic cuisine with modern
Author: Ciao! Magazine
Market Salad
Market Salad Chef Sean McKay of Mitchell Block Sunchokes are
Crispy Brussels Sprouts with Preserved Egg Yolk and Charred Lemon Aioli
Crispy Brussels Sprouts with Preserved Egg Yolk and Charred Lemon
Hemp Oil Cake with Lemon Mint Sorbet and Macerated Berries
Hemp Oil Cake with Lemon Mint Sorbet and Macerated Berries
Trout with Roasted Cauliflower, Eggplant Caponata, and Bagna Cauda
Trout with Roasted Cauliflower, Eggplant Caponata, and Bagna Cauda Chef
Summer Agnolotti with Roasted Corn Salsa
Summer Agnolotti with Roasted Corn Salsa Chef Sean McKay Mitchell
Jerk Shrimp
Jerk Shrimp Chef Andrea Tiwari Bindy’s Caribbean Delights Add these
Jerk Chicken
Jerk Chicken Chef Andrea Tiwari Bindy’s Caribbean Delights Bindy’s pre-made
Tabbouleh
Tabbouleh Chef Mohamed Ali Ben Ahmed Shawarma Khan This summer
Beet & Apple Salad
Beet & Apple Salad Chef Mohamed Ali Ben Ahmed Shawarma
Arctic Char Stuffed With Northern Pike Mousseline
by Chef Ray Miller Just Off Broadway Mousseline is a
Soup With Northern Pike And Manitoba Morel Dumplings
by Chef Craig Guenther Blaze Bistro The goldeye marinade used
Wild Rice Polenta & Portobello Ragoût
by Chef Barry Saunders Green Gates Ragoût traditionally refers to
Restaurant Reviews April-May 2016 Vera Pizzeria
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Restaurant Reviews April-May 2016 Prairie Ink Restaurant & Bakery
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Restaurant Reviews April-May 2016 Meiji Sushi
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Restaurant Reviews April-May 2016 Bernstein’s Deli
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Golden Caviar with Wild Sockeye Salmon Tartare
by Chef Terry Gereta Fusion Grill While it sounds very
Restaurant Reviews April-May 2016 RESTÖ at THERMËA
RESTÖ at THERMËA Neighbourhood.. Fort Richmond Address 775 Crescent Dr.
Wild Rice Crêpes with Smoked Goldeye and Caviar
by chefs Grant Mitchell & John Stupar Nicolino’s These crêpes
Elk Saltimbocca
by Chef Alexander Svenne Pineridge Hollow Saltimbocca is an Italian
Solo Shmoo
Solo Shmoo It’s a Winnipeg legend that tastes so good
Sweet Corn Soup with Chimichurri-Seared Pickerel Cheeks
Sweet Corn Soup with Chimichurri-Seared Pickerel Cheeks Even kids will
Surreal Sushi
Coconut Cream Panna Cotta with Lime Gelée Fashion faux
Mulefoot Rack of Pork
Mulefoot Rack of Pork Chef Tim Palmer The Fairmont Winnipeg
Cauliflower
Chef Scott Bagshaw Enoteca This vegetable dish is dressed with
Ciao! Recipes Apr-May 2016
Kawaii Crepe Pinky’s Bakeshop & Chocolate Zen Bakery
Restaurant Reviews Top Tables 2016 Sana Souphouse
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Restaurant Reviews Top Tables 2016 Red Top Diner
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