Restaurant Reviews April – May 2017 Cafe Carlo
Cafe Carlo Neighbourhood: Corydon Address: 243 Lilac St Phone: 204-477-5544
Author: Ciao! Magazine
Restaurant Reviews April – May 2017 La Roca
La Roca Neighbourhood: Downtown Address: 155 Smith St Phone: 204-615-9605 Entrées:
Nathalie Gautier – L’epi de blé
By Arvel Gray Sweet delicacies are having a moment in
White Chocolate Tart
White
Coulants au Chocolat
These rich morsels break open to reveal a gooey truffle
Religieuses
Owner/Baker Nathalie Gautier L’epi de Ble This fancy cream puff’s
Chocolate Mousse Crème Brûlée
Owner/Baker Nathalie Gauthier L’epi de Ble Layers of rich mousse
Vegan Donuts
Vegan Doughnuts Chef/Owner Amanda Kinden Oh Doughnuts These light
Doughnuts
Doughnuts Head Baker/Cloe Wiebe Bronuts These rich and pillowy
Manitoba Freakshake
Manitoba Freakshake Mile-high milkshakes are the indulgence du jour,
Best Global Pancakes
Pancakes have taken myriad forms around the world. It
Ciao! Recipes Feb-Mar 2017
Café Ce Soir East India Company India Palace
Restaurant Reviews February – March 2017 Pasquale’s
Pasquale’s Neighbourhood: St Boniface Address: 109 Marion St Phone: 204-231-1403
Restaurant Reviews February – March 2017 The Original Pancake House
The Original Pancake House Neighbourhood: The Forks Address: 1 Forks
Restaurant Reviews February – March 2017 Fusion Grill
Fusion Grill Neighbourhood: Academy Address: 550 Academy Rd Phone: 204-489-6963
Restaurant Reviews February – March 2017 Bailey’s
Bailey’s Neighbourhood: Downtown Address: 185 Lombard Ave Phone: 204-944-1180 Entrées:
Restaurant Reviews February – March 2017 Ichiban
Ichiban Neighbourhood: Downtown Address: 189 Carlton St Phone: 204-925-7400 Entrées:
Cam Tran – Café Ce Soir
French With A Twist Big dreams, high ideals, and a
Grapefruit Mousse Cake
Chef/Owner Cam Tran Café Ce Soir This elaborate multi-layer cake
Escargots
Chef/Owner Cam Tran Café Ce Soir Excitement over escargot developed
Salad Niçoise
Chef/Owner Cam Tran Café Ce Soir Fresh ahi tuna, the
Salmon Quenelles
Chef/Owner Cam Tran Café Ce Soir Fluffy salmon mousse
Chana Masala
Chef Nitin Mehra East India Company Prepared in the style of
Shrimp Curry
Chef Nitin Mehra East India Company South Indian curries are typically
Chicken Bhoona
Chef /Owner Ashwani Kumar Nagpal India Palace Chatt masala is a
Palak Paneer
Chef /Owner Ashwani Kumar Nagpal India Palace A dish from the
Grapefruit Tartlette
Tangy grapefruit curd gives this winter dessert a bright upgrade
2015 Restaurant Reviews
New Reviews Clementine From the first step down the flight
Ciao! Recipes Dec-Jan 2016
The Cornerstone Albert St Cocktail Co The Roost
Norm Pastorin – Cornerstone
A Place To Call Home At The Cornerstone, high calibre