InTheKitchen Bread Winners
No matter how you slice it By Teena Legris Winnipeg
Author: Ciao! Magazine
Ciao! Dec-Jan 2017
Pennyloaf Bakery Sugar Blooms & Cakes Inc Stella’s Bakery Gunn’s
Dulce de Leche Pecan Butter
What’s up Buttercup? Dulce de Leche Pecan Butter Winning bread
Ciao! Holiday Gift Guide
Ciao! It list features gifts from 36 Winnipeg stores,
Best New Restaurants 2017
Brazen Hall Neighbourhood: Fort Rouge Address: 800 Pembina Hwy Phone:
Christmas on the Prairies
Sweet ‘n Savoury Bakes Owner/Baker Suzanne Gessler The Pennyloaf Bakery
Savoury Croissant Bread Pudding
Savoury Croissant Bread Pudding Repurpose day-old croissants with this upscale version of the “wife-saver”
Challah/Koilech
The Toast of the Town Chef Arthur Gunn Gunn’s Bakery
Pandesal Buns
Ready to Roll Chefs Genevieve and Nikki Melegrito Sugar Blooms
Ube Ensaymada
Ube Ensaymada A pop of purple from Ube Halaya yam
Cranberry Walnut Bread
Joyeux Noël Chef Alix Loiselle La Belle Baguette With two
Danish Rye
Rise to the Challenge Chef Scott Evans Stella’s Bakery The
Almond Pulla
Almond Pulla Pulla is a traditional Finnish cardamom bread that
Bolo Rei
Hail to the King Chef Ronald Jimenez Lisbon Bakery This
Ciao! Oct-Nov 2017
Corrientes Last Course
Ciao! Aug-Sep 2017
Era Bistro Verde Juice Bar & Green Carrot Juice Co
Alfonso Maury – Corrientes
All in the Family At Corrientes, happiness is shared like
Granola Leaf Cookies
Granola Leaf Cookies These bars are great packed for an
Summertime Pizza
Summertime Pizza (12”) INGREDIENTS 1 ball of dough (approx. 250
Banchero Pizza
Banchero Pizza INGREDIENTS 2 pizza dough balls 2 cups mozzarella
Napolitana Pizza
Napolitana Pizza (12”) INGREDIENTS 1 ball of dough (approx. 250
La Pampa Empanada
La Pampa Empanada Make chimichurri ahead if possible and set
Alfajores-Dulce de Leche
Alfajores Kitchen hack: If you’re tight for time, pick up
Restaurant Reviews October – November 2017 The Nook Diner
The Nook Diner Neighbourhood: West Broadway Address: 43 Sherbrook St Phone: 204-774-0818
Restaurant Reviews October – November 2017 Rudy’s Eat & Drink
Rudy’s Eat & Drink Neighbourhood: Downtown Address: 375 Graham Ave Phone: 204-421-9094
Restaurant Reviews October – November 2017 Monticchio
Monticchio Neighbourhood: Osborne Village Address: 684 Osborne St Phone: 204-477-4773 Entrées: $10-$19 For
Restaurant Reviews October – November 2017 InFerno’s on Academy
InFerno’s on Academy Neighbourhood: Academy Address: 414 Academy Rd Phone: 204-475-7400 Entrées: $15-$22
Restaurant Reviews October – November 2017 The VG Restaurant
The VG Restaurant Neighbourhood: Downtown Address: 2 Lombard Place Phone: 204-957-1350 Entrées: $25-$40
Green Carrot Juice Co
Owner Obby Khan RECIPE INSPIRATION Former Blue Bomber Obby Khan married
Verde Juice Bar
Owner Giorgio Mantas RECIPE INSPIRATION Wolseley area Verde Juice Bar has