In the Kitchen Capital Grill & Bar
In the Kitchen chef/owner Wayne Martin’s menu:
Author: Ciao! Magazine
Bucatini Pasta with Basil Cashew Pesto
Bucatini Pasta with Basil Cashew Pesto Each fork twirl coats
Dungeness Crab Cake with Apple Slaw
Dungeness Crab Cake with Apple Slaw Delicate gourmet crab meat
Wedge Salad
Wedge Salad A beloved classic gets an “everything bagel” upgrade
Organic Salmon Poke Salad
Organic Salmon Poke Salad Mango, Maui onions and jalapeños add
Ciao! Cooks Take it Outside
Add style to outdoor dining with delicious summer dishes. Dining
Pounded Cheese
Pounded Cheese Whipped white cheddar with apple gastrique turns a
Arctic Char
Quinlan Cook Smith Restaurant, Inn At The Forks Motto: “Keep
Swordfish Steak Sandwich
Swordfish Steak Sandwich A smear of savoury pesto aioli and
Eggplant Roulade
Phil Andrews Blaze Restaurant and Lounge, Delta Hotel by Marriott
Restaurant Reviews June-July 2018 Saddlery on Market
Saddlery on Market Neighbourhood: Exchange Address: 114 Market Ave Phone: 204-615-1898 Entrées: $24-$35 Part
Restaurant Reviews June-July 2018 Yujiro
Yujiro Neighbourhood: River Heights Address: 1822 Grant Ave Phone: 204-489-9254 Entrées: $5-$26 In an
Restaurant Reviews June-July 2018 Peasant Cookery
Peasant Cookery Neighbourhood: Exchange Address: 283 Bannatyne Ave Phone: 204-989-7700 Entrées: $18-$36 A classically
Restaurant Reviews June-July 2018 One Great City Co
One Great City Co. Neighbourhood: St James Address: 1596 Ness Ave Phone: 204-779-2337
Restaurant Reviews June-July 2018 Homers
Homers Neighbourhood: West End Address: 520 Ellice Ave Phone: 204-788-4858 Entrées: $6.95-$32.95 For 39 years,
Kitchen Design Contest 2018
Check out the Ciao! Kitchen Design Contest. Entry deadline is June
Ciao! Chocolate Fest 2018 on CTV Morning Live
Publisher Laurie Hughes shares details about Ciao! Chocolate Fest
Ciao! Apr-May 2018
Decadence Chocolates Promenade Café and Wine Clementine Café
Ciao! Cooks Bougie Breakfast
Baked, crêped, or sunny side up! Check out the go-to breakfast
Yogurt Panna Cotta with Green Granita
Yogurt Panna Cotta with Green Granita Freeze-dried raspberries and Cara
Duck Chilequiles
Chef Chris Gama Clementine Café Chef Chris has been pushing
Norwegian Crêpes
Norwegian Crêpes Smoked rainbow trout adds a subtle yet strong
Mediterranean Baked Eggs
Chef Andre Desautel Promenade Café & Wine Chef Andre brings
Fudge Brownie with Mixed Berries
Owner/Chocolatier Helen Staines Decadence Chocolate Rich and velvety brownies get
Ganache Truffles
Owner/Chocolatier Helen Staines Decadence Chocolate Toppings add texture and flavour
Chocolate Strawberries
Owner/Chocolatier Helen Staines Decadence Chocolate Edible gold leaf flakes add
Firecracker Chocolate Bar
Owner/Chocolatier Helen Staines Decadence Chocolate Each bite of this bar
In The Kitchen Recipes
In the Kitchen chocolatier/owner Helen Staine’s decadent menu:
Helen Staines – Decadence Chocolates
Sweet Dreams Chocolatier Helen Staines has transformed what was once
Restaurant Reviews April-May 2018 The Oakwood
The Oakwood Neighbourhood: Osborne Address: 660 Osborne St Phone: 204-475-4250 Entrées: $8-$17 Winnipeg’s first