In the Kitchen – Team Spirit
Step through a door inside The Marion Hotel, and a
Author: Ciao! Magazine
Ciao! Cooks – Hello Honey
This sweet nectar is the ultimate pantry staple, perfect for
Last Bite – Singin’ the Blues
Big Dave McLean shares his passion for music with audiences
Perogy Bowl
Local producer Perogy Planet shares its exclusive recipe used in
Mac & Cheese
Bothwell Old Cheddar adds sharpness and pretzel crumble adds crunch
Vegan Sandwich
Veggies and protein-packed nut spread get wedged between slices of
Muesli Bowl
This bowl delivers an exciting blend of textures for a
Honey Madeleines & Chocolate Truffles
Wildflower honey adds subtle floral notes to these madeleines. A
Honey Raspberry Field Green Salad
This salad is the picture of summer. Fresh raspberries and
Honey Agrodolce Ribs
This sauce punches with peppery rosemary and jalapeño heat. Leave
Prairie Salad
This vibrant salad is a textural mix of spicy and
Restaurant reviews August/September 2019 – Izakaya Edokko
Izakaya Edokko Neighbourhood: Downtown Address: 190 Smith St Phone: 204-615-5556 Entrées: $6-$27 Sushi lovers
Restaurant Reviews August/September – BBQ Hut Pakistani Grill
BBQ Hut Pakistani Grill Neighbourhood: West End Address: 435 Notre Dame Ave
Restaurant reviews August/September 2019 – Aurora Pizzeria and Cafe
Aurora Pizzeria and Cafe Neighbourhood: Corydon Address: 842 Corydon Ave Phone: 204-615-9644 Entrées: $10-$30
Restaurant Reviews August/September 2019 – Gojo Ethiopian Restaurant
Gojo Ethiopian Restaurant Neighbourhood: West End Address: 533 Sargent Ave Phone: 204-615-0785 Entrées: $9-$13
In the Kitchen – Team Spirit
By Jessie Schmidtke Step through a door inside The Marion
Ciao! Digital Issue
Check out the Ciao! August/September 2019 Digital Edition!
Ciao! Taste The World 2019
During the entire month of August, a selection of Winnipeg
Ciao! August/September 2019 Digital Issue
Check the latest news, recipes, restaurant reviews and listings
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Ciao! June-July 2019
Khao House Shannon’s Irish Pub & Eatery Kum Koon Garden
IntheKitchen – World Flavour
Taste your way across the map, no passport required! By
Khao Soi
Chef/Owners Randy Khounnoraj and Korene McCaig Khao House Spicy chile
Naem Khao
Chef/Owners Randy Khounnoraj and Korene McCaig Khao House This recipe
Irish Stew
Chef/Owner Gerard Fletcher Shannon’s Irish Pub and Eatery Chef Gerard
Shepherd’s Pie
Chef/Owner Gerard Fletcher Shannon’s Irish Pub and Eatery Use a
Spring Roll
Chef/Owner Geoffrey Young Kum Koon Garden Vietnamese spring rolls use
Lotus Leaf Sticky Rice
Chef/Owner Geoffrey Young Kum Koon Garden Lotus leaf adds fragrant
Pow Wow Tacos
Chef/Owner Christa Bruneau-Guenther Feast Café Bistro Bison chili sits atop
Butternut Squash Pizza
Chef/Owner Christa Bruneau-Guenther Feast Café Bistro Traditional squash and pine