Romesco Eggplant Bruschetta
Cibo Waterfront Café – Sean Smith Romesco Eggplant Bruschetta Chef
Author: Ciao! Magazine
Ciao! December/January 2019
Clementine Cibo Waterfront Café Cordova Tapas & Wine Last Course
The it list: Gift Guide 2019
Local shops are brimming with gifts and spirit. Check out
In the Kitchen – Merry Morning
Chef Chris Gama brings bold flavour to breakfast at Clementine.
Chia Seed Pudding
Chia Seed Pudding with Fresh Mango Jam, Berries & Puffed
Warm Potato Leek Salad
Warm Potato Leek Salad with Mornay Sauce Cheesy mornay sauce
Smoked Arctic Char
Smoked Arctic Char and Pommes Paillasson Chef Gama recommends subbing
Brussels Waffle
Brussels Waffle with Lemon Curd, Roasted Strawberries and Lemon Poppy
Ciao! Cooks – Party Starters
Entertain like a chef with small bites packing big flavours
Last Course – Floral Bubbles
Hibiscus and Lavender Mimosa Subtle floral notes add flavour and
Ciao! December/January 2019 Digital Edition
Check the latest news, recipes, restaurant reviews and listings
Ciao! October/November 2019
Close Company
Kitchen Design 2019 Winners
The winners of the 2019 Ciao! Kitchen Design Competition, presented
Ciao! October/November 2019 Digital Edition
Check the latest news, recipes, restaurant reviews and listings
Creature Couture
Wild interpretations of animal prints appear head to toe.
In the Kitchen – tiny kitchen, big ambition
Chef Dustin Pajak of Close Company does big things in
Pintxo Deluxo
An ode to San Sebastian’s pintxo bars, this bite-size snack
Mille Feuille
Soy caramel adds an umami-rich edge to this delicate dessert.
Calypso Kebabs
This Trinidadian dish is a harmonious mix of spicy, sweet
Scallop on the Half Shell
Salmon roe adds a briny pop, emphasizing oceanic flavours. INGREDIENTS
Last Bite – Movie Man
Film and Special Events Manager Kenny Boyce tells all about
Prairie Salad
Prairie Salad This vibrant salad is a textural mix of
Honey Raspberry Field Green Salad
Maxime’s Restaurant – Chef Peter Long Honey Raspberry Field Green Salad
Honey Agrodolce Ribs
Maxime’s Restaurant – Chef Peter Long Honey Agrodolce Ribs This sauce
Honey Madeleines and Honey Chocolate Truffles
The VG Restaurant – Chef Daniel Davyduke Honey Madeleines Wildflower
Perogy Bowl
Perogy Bowl Local producer Perogy Planet shares its exclusive recipe
Muesli Bowl
The VG Restaurant – Chef Daniel Davyduke Muesli Bowl This
Vegan Sandwich
Vegan Sandwich Veggies and protein-packed nut spread get wedged between
Mac and Cheese
Mac & Cheese Bothwell Old Cheddar adds sharpness and pretzel
Ciao! August/September 2019
Marion Street Eatery The VG Restaurant Maxime’s Restaurant