Eat Winnipeg 2012 – Café Carlo By Ciao! Magazine June 8, 2012June 8, 2012 CAFÉ CARLO 243 Lilac Street, 477-5544 APPETIZER Fresh Greenland Gardens tomato salad with feta, Moroccan olive tapenade and preserved lemon-herb vinaigrette MAIN Lamb sirloin paillarde marinated in olive oil, garlic and fresh herbs with fig-balsamic glaze served with potato and vegetable of the day DESSERT Choice of dessert from the dessert board During the entire month of July, these Winnipeg restaurants invite you to experience unforgettable 3-course meals. Amici Bailey’s Brooklynn’s Bistro Café Carlo The Current deer + almond fusion grill Hermanos The Melting Pot Steve’s Bistro Sydney’s
