Eat Winnipeg 2012 – The Current By Ciao! Magazine June 8, 2012June 8, 2012 THE CURRENT Inn at the Forks, 75 Forks Mkt Rd, 944-2445 APPETIZER Neva Farm Bibb lettuce with fine herbs and a red wine vinaigrette MAIN Spiced pork tenderloin with summer corn and truffled fingerling potatoes DESSERT Fresh berries and citrus in basil syrup with Mascarpone sorbet During the entire month of July, these Winnipeg restaurants invite you to experience unforgettable 3-course meals. Amici Bailey’s Brooklynn’s Bistro CafĂ© Carlo The Current deer + almond fusion grill Hermanos The Melting Pot Steve’s Bistro Sydney’s
